Main Dining Room

Our main dining room is well known for Continental and American cuisine alike specializing in authentic Austrian regional fare including Jägerschnitzel , Wienerschnitzel, Hungarian veal goulash and Bratwurst. Our “European Specialty” dishes are favorites with our returning guests year after year. Open for lunch and dinner this is a very popular restaurant in the center of Vail Village.

Pepi’s Bar

Discover the best of Austrian beers and specialty drinks as well as a selected bar menu. Do not miss the opportunity to visit the “wall of fame” showcasing notable past patrons. You might even see a few of Pepi Gramshammer’s medals and trophies from his skiing years with the Austrian Super Ski Team and professional racing circuit. Pepi’s Bar is always home to the presiding Austrian ski team when World Cup Races are in town. Local entertainers provide nightly and après entertainment.

Pepi’s Covered Patio

Summer and winter, Pepi’s outdoor deck provides some of the best outdoor experience for outdoor dining and beverages. A short walk from the slopes and Gondola One, Pepi’s deck is a popular place to be “seen “by locals and visitors alike whether for lunch, dinner or après -ski. Come visit, “ the Sunniest deck in Vail Village” for après ski or lunch. Our heated covered patio section is now open year-round for outdoor dining for both lunch and dinner.

Appetizers

    • Appetizers one Dinner

    • Escargot "Bourguignonne"

      21.00

      Half dozen imported snails in their own shells, served in herbed butter with garlic crostini

    • *Blackened Ahi Tuna

      22.00

      Avocado, green onion, ginger relish and cilantro lime aioli

    • Appetizers two Dinner

    • Butternut Squash Ravioli

      20.00

      Apple relish and sage brown butter

    • *Bourbon Glazed Pork Belly

      21.00

      Vinegar slaw, Grand Marnier glazed apples, and charred onions

Soups

    • Soups one Dinner

    • French Onion

      Cup 12.00

    • Soup Du Jour

      Cup 12.00

    • Soups two Dinner

    • *Hungarian Goulash

      Cup 13.00

Salads

    • Salads one Dinner

    • *Pepi's House Salad

      16.00

      Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

    • *Classic Caesar Salad

      16.00

      Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese.

      add grilled chicken $28.00
      add 4oz. grilled salmon $31.00
      add 4oz. beef tenderloin $34.00

    • Salads two Dinner

    • *Roasted Beet and Goat Cheese Salad

      18.50

      Roasted beets, kale, roasted pistachios, orange segments, crumbled goat cheese, smoked sea salt and orange vinaigrette

    • *Tuna Salad Nicoise

      22.50

      Sesame crusted ahi tuna, green beans, cucumbers, olives, cherry tomatoes, hard boiled egg, artichoke hearts and shallot thyme vinaigrette

Fish

    • Fish one Dinner

    • Boneless Idaho Trout

      39.00

      Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce

    • *Chilean Sea Bass

      45.00

      Pan seared Chilean Sea Bass, sweet corn purée, rainbow chard with pancetta and sauce vierge

    • Fish two Dinner

    • ~Israeli Couscous Salad with Grilled Salmon

      25.00

      Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing

Entrées & European Specialties!

Most entrées are served with a Vegetable of the Day!
Bread available for an additional cost (ask your server)

    • Entrees one Dinner

    • Wiener Schnitzel

      38.00

      Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

    • Jäger Schnitzel

      39.00

      Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage.

    • ~Pepi's Beef Stroganoff

      44.00

      Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage

    • Veal Sheika

      40.00

      Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice

    • *Herb Crusted Natural Chicken

      38.00

      Sweet corn and potato hash with bacon and chimichurri

    • Entrees two Dinner

    • *Braised Beef Short Rib

      41.00

      Garlic mashed potatoes and braised red cabbage

    • *~Steak au Poivre

      59.00

      8oz. center-cut beef tenderloin, Yukon Gold potato purée, braised red cabbage and green peppercorn sauce

    • *Double Veal, Pork, or Buffalo Bratwurst

      35.00

      Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

    • *Rack of Caribou

      56.00

      (For 2 or more people) Oven roasted rack of caribou, mashed potatoes, braised red cabbage, lingonberry jus, carved tableside Oven roasted rack of caribou, mashed potatoes, braised red cabbage, lingonberry jus

    • Hungarian Veal Goulash

      38.00
      26.00

      Tender veal stew, Spätzle and red cabbage

Pasta and Vegetarian Delights

    • Pasta and Vegetarian Specialties one Dinner

    • Käsespätzle "Allgäuer Art"

      33.00
      23.50

      Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

    • Truffled Gnocchi

      34.00
      25.00

      Pan-seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan

    • Pasta and Vegetarian Specialties two Dinner

    • *Cauliflower Steak

      30.00

      Grilled Cauliflower Steak, raisins, chimichurri, and blistered cherry tomatoes

    • *Crispy Brussels Sprouts

      22.00
      22.00

      Apple coulis, toasted sunflower seeds, and pickled raisins

*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.

No separate checks please | There will be a $10.00 split meal charge

Soups

Cup/Bowl

    • Soup one Lunch

    • French Onion

      11.00/12.00

    • Soup Du Jour

      11.00/12.00

    • Soup two Lunch

    • *Hungarian Goulash

      12.00/13.00

Salads

    • Salad one Lunch

    • *Pepi's House Salad

      16.00

      Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

    • *Classic Caesar Salad

      16.00

      Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese.

      add grilled chicken $28.00
      add 4oz. grilled salmon $31.00
      add 4oz. beef tenderloin $34.00

    • *Tuna Salad Nicoise

      22.50

      Sesame crusted ahi tuna, green beans, cucumbers, olives, cherry tomatoes, hard boiled egg, artichoke hearts and shallot thyme vinaigrette

    • Salad two Lunch

    • *Roasted Beet and Goat Cheese Salad

      18.50

      Roasted beets, kale, roasted pistachios, orange segments, crumbled goat cheese, smoked sea salt and orange vinaigrette

    • *Cobb Salad

      25.00

      With grilled chicken breast, bacon bits, blue cheese crumbles, and avocado slices

    • ~Israeli Couscous Salad with Grilled Salmon

      25.00

      Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing

Hamburgers

Toppings ($1.50 Each): Cheese (Swiss, Cheddar, American, Blue cheese) sautéed mushrooms, sliced jalapeños, bacon, sliced avocado, sautéed onions

    • Hamburgers Lunch

    • Build Your Own Burger

      Beef 16.00 / Buffalo 17.00

      8 oz patty on a pretzel bun with French Fries and garnish

Sandwiches

    • Sandwiches one Lunch

    • Soup and Sandwich Combo

      19.50

      Choice of 1/2 turkey panini or Reuben sandwich with a cup of soup du jour

    • Grilled Turkey Panini Club

      19.50

      Smoked turkey breast, lettuce, tomato, onion, Swiss cheese, avocado aioli and French fries

    • Sandwiches two Lunch

    • Grilled Reuben Sandwich

      19.50

      Pastrami, Swiss cheese, sauerkraut, yellow mustard on marble rye bread and French fries

    • French Dip Au Jus

      19.50

      Sliced roast beef with Swiss cheese. Served with au jus

Pasta and Vegetarian Delights

    • Pasta and Vegetarian one Lunch

    • Käsespätzle "Allgäuer Art"

      33.00
      23.50

      Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

    • Truffled Gnocchi

      34.00
      25.00

      Pan-seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan

    • Pasta and Vegetarian two Lunch

    • *Crispy Brussels Sprouts

      22.00
      22.00

      Apple coulis, toasted sunflower seeds, and pickled raisins

    • Spaghetti Marinara

      22.00
      22.00

      Spaghetti pasta tossed with our homemade marinara sauce and fresh basil

European Specialties!

    • European Specialties one Lunch

    • *Veal or Pork Bratwurst

      One 21.00
      Two 25.00

      Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

    • *Smoked Buffalo Bratwurst

      One 22.00
      Two 26.00

      Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

    • Wiener Schnitzel

      27.00

      Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

    • European Specialties two Lunch

    • Jäger Schnitzel

      28.00

      Pork or Veal Medallions, Spätzle and braised red cabbage & wild mushroom sauce

    • Hungarian Veal Goulash

      38.00
      26.00

      Tender veal stew, Spätzle and red cabbage

    • Half Roasted Chicken

      27.00

      Yukon Gold mashed potatoes and homemade coleslaw

Fish

    • Fish one Lunch

    • Fish Tacos

      25.00

      Grilled tilapia, pico de gallo, shredded cabbage, homemade salsa and a flour tortilla

    • Boneless Idaho Trout

      28.00

      Yukon gold mashed potatoes, creamed spinach and lemon caper butter sauce

    • Fish two Lunch

    • Smoked Salmon Plate

      23.00

      Served with dill cream cheese and toast points

Beverages

    • Beverages one Lunch

    • Espresso

      4.00

    • Cappuccino

      4.75

    • Coffee, Milk Or Hot Tea

      3.00

    • Hot Chocolate

      3.50

    • Beverages two Lunch

    • Hot Coffee Specials

      10.00

    • Hot Apple Cider

      3.50

    • Iced Tea (Black)

      3.00

    • Sodas

      3.00

      Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist and Ginger Ale

Draft Beer

    • Draft one Beer

    • Paulaner Pilsner

      Pint 9.00

    • Paulaner Hefe Weisse

      Pint 9.00

    • Draft two Beer

    • Telluride See Forever Hazy IPA

      pint 9 / half liter 11.00

    • Hacker-Pschorr Dark

      Pint 9.00

Bottled Imported

    • Bottled Imported one

    • Stella Artois

      9.00

    • Stiegl Lager

      10.00

    • Stiegl Radler

      10.00

    • Bottled Imported two

    • Sam Smith Organic Cider

      9.00

    • Corona Extra

      8.00

    • Erdinger NA

      8.00

Bottled Domestic

    • Bottled Domestic one

    • Coors Light

      8.00

    • Budweiser

      7.00

    • Bud Light

      7.00

    • Michelob Ultra

      7.00

    • Avery IPA

      8.00

    • Bottled Domestic two

    • CO Kolch Ale

      8.00

    • Great Divide Yeti Stout

      9.00

    • VBC Hot Mess Blonde (local)

      9.00

    • See Forever Hazy IPA (Telluride)

      9.00

*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.

No separate checks please | There will be a $10.00 split meal charge

Bar Menu

    • Bar Menu

    • Big Soft Pretzel

      6.00

      with German mustard and warm cheese sauce

    • Bundner Teller

      18.50

      Lean, air dried meat for Graubünden with Gruyere chees and German rye bread

    • Smoked Salmon

      18.00

      Locally smoked salmon served with cream cheese and toast points

    • Bowl of Soup

      10.00

      Goulash or soup of the day served with fresh rolls and butter

    • Assorted Cheese Platter

      16.00

      Grand Cru Reserve, Buttermilk Bleu Affinee, Mezzaluna Fontina, Red Spruce 4-year Chedder, vintage Van Gogh and Brie. Served with dried apricots, almonds, grapes, Kalamata olives and crackers.

      Add Bundner Teller meat 8.00

    • Pepi's Buffalo Wings

      15.00

      A dozen crispy wings tossed with a classic wing sauce. Served with celery sticks, carrots and ranch dipping sauce

    • German Brat Sandwich

      13.50

      German brat served in a soft hoagie roll with sauerkraut and Chef's German potato salad

      Add a 16oz. draft beer for and additional 4.00

    • *Pepi's House Salad

      16.00

      Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

    • Hummus Dip

      12.50

      Tri-colored corn tortilla chips, carrot and celery sticks

*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.

No separate checks please | There will be a $10.00 split meal charge