The Antler’s Room is internationally known for its table side service, wild game dinners, customary to the offerings of Colorado. Only open during the winter season.
Escargot "Bourguignonne"
Half dozen imported snails in their own shells, served in herbed butter with garlic crostini
Steak Tartar
Hand chopped sirloin with traditional accompaniments, prepared tableside, served with German rye bread
*Blackened Ahi Tuna
Avocado, green onion, ginger relish and cilantro lime aioli
French Onion
Soup Du Jour
*Hungarian Goulash
*Pepi's House Salad
Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette
Classic Caesar Salad
Crunchy Hearts of Romaine, homemade croutons and fresh parmesan cheese.
Prepared tableside for 2 or more people.
~Israeli Couscous Salad with Grilled Salmon
Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing
Boneless Idaho Trout
Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce
Käsespätzle "Allgäuer Art"
Homemade Spätzle, shredded Gruyère cheese and crispy fried onions
Truffled Gnocchi
Pan-seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan
Wiener Schnitzel
Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage
Veal Sheika
Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice
Hungarian Veal Goulash
Tender veal stew, Spätzle and red cabbage
Jäger Schnitzel
Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage.
~Pepi's Beef Stroganoff
Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage
*Double Veal, Pork, or Buffalo Bratwurst
Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy
~Wapiti Elk Steak Medallions
Pan seared elk medallions, cooked tableside, sautéed woodland mushrooms and huckleberry demi
*Rack of Caribou
(For 2 or more people) Oven roasted rack of caribou, mashed potatoes, braised red cabbage, lingonberry jus, carved tableside Oven roasted rack of caribou, mashed potatoes, braised red cabbage, lingonberry jus
*~Russian Wild Boar
Oven roasted wild boar, cauliflower mash, braised red cabbage and Smetna sauce
*~WildLieb Platter
Roasted quail, wild boar and elk loin, served with a variety of sauces
*Venison Loin
Roasted venison loin, garlic mashed potatoes, braised red cabbage and green peppercorn sauce
*Oven Roasted Half Duckling
Flambéed Tableside. With wild rice and orange reductionServed with serviettenknodel, braised red cabbage and fresh baby spinach.
*~Steak Au Poivre
Flambéed Tableside. 8oz. center-cut beef tenderloin, Yukon Gold potato purée, braised red cabbage and green peppercorn sauce
*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.
No separate checks please | There will be a $10.00 split meal charge