The Antler’s Room is internationally known for its table side service, wild game dinners, customary to the offerings of Colorado. Only open during the winter season.
Escargot "Bourguignonne"
Half dozen imported snails in their own shells, served in herbed butter with garlic crostini
~Steak Tartar
Hand chopped raw sirloin, traditional accompaniments and German rye bread. Includes 1 shot of vodka. Prepared tableside for 2 or more people.
Hand chopped raw sirloin, traditional accompaniments and German rye bread.
Bison Short Rib Croquettes
Bison short rib shredded and breaded. Stuffed with Gruyère cheese and served with a citrus remoulade.
*~Ahi Tuna Tartine
Skillet seared, sesame seed crusted Ahi tuna, crushed avocado, charred green onion, pickled ginger relish, Yuzu vinaigrette and grilled country bread.
French Onion
Soup Du Jour
*Hungarian Goulash
*Pepi's House Salad
Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette
*Roasted Beet and Goat Cheese Salad
Roasted beets, kale, roasted pistachios, orange segments, crumbled goat cheese, smoked sea salt and orange vinaigrette
Wedge Salad
Iceberg lettuce, cherry tomatoes, bacon lardons, fresh chives, candied walnuts, crispy onions, blue cheese dressing and blue cheese crumbles
Classic Caesar Salad
Crunchy Hearts of Romaine, homemade croutons and fresh parmesan cheese.
Prepared tableside for 2 or more people.
Boneless Idaho Trout
Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce
Corvina Sea Bass
Skillet seared Corvina Sea Bass, green pea purée, quinoa and couscous ragout with artichokes and mushrooms.
Käsespätzle "Allgäuer Art"
Homemade Spätzle, shredded Gruyère cheese and crispy fried onions
Truffled Gnocchi
Truffled potato gnocchi, wild mushrooms, garlic and white truffle oil, asparagus spears, shaved Parmesan and green peas.
Most entrées are served with a Vegetable of the Day!
Bread available for an additional cost (ask your server)
Wiener Schnitzel
Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage
~Pepi's Beef Stroganoff
Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage
Hungarian Veal Goulash
Tender veal stew, Spätzle and red cabbage
*Braised Short Ribs
72 hour braised short ribs with truffled Käsespätzle, red wine jus, puffed farro and confit cipollini onions.
Jäger Schnitzel
Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage.
Veal Sheika
Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice
*~Steak Au Poivre
8oz. center-cut beef tenderloin, Yukon Gold potato purée, braised red cabbage and green peppercorn sauce.
Flambéed Tableside.
*Rack of Caribou
(For 2 or more people) Oven roasted rack of caribou, apple and celeriac purée with lingonberry jus. Carved tableside. Oven roasted rack of caribou, apple and celeriac purée with lingonberry jus.
*~Russian Wild Boar
Oven roasted wild boar, garlic potatoe purée, braised red cabbage and Smetna sauce.
*Oven Roasted Half Duckling
Served with Minnesota wild rice, braised red cabbage and orange reduction. Flambéed Tableside.Served with serviettenknodel, braised red cabbage and fresh baby spinach.
*~Wilddieb Platter
Roasted quail, wild boar and elk loin, served with a variety of sauces and wild rice.
~Wapiti Elk Steak Medallions
Elk medallions pan seared tableside, sautéed wild mushrooms. Served with homemade spätzle
*Venison Loin
Skillet seared venison loin, quinoa and couscous ragout, artichokes and mushrooms with natural jus.
*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.
No separate checks please | There will be a $10.00 split meal charge