Appetizers

    • Appetizers one Antlers

    • Escargot "Bourgignone"

      19.00

      Half dozen imported snails in their own shells, served in herbed butter with garlic crostini

    • ~Steak Tartar

      20.00

      Hand chopped sirloin with traditional accompaniments, prepared tableside, served with German rye bread

    • Appetizers two Antlers

    • Tuna Crudo

      20.00

      Pepi’s Tuna Crudo with Sriracha aioli, avocado purée, baked wonton cups, Serrano peppers and sea sallemon vinaigrette, avacado, jalapeno rings, orange segments, toasted sesame seeds, sliced cucumbers, shaved fennel slaw

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Soups

    • Soups one Antlers

    • French Onion

      Cup 10.50

    • Soups two Antlers

    • *Hungarian Goulash

      Cup 11.50
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Salads

    • Salads one Antlers

    • Classic Caesar Salad

      17.00

      With traditional accompaniments, prepared tableside - for two or more people

    • Salads two Antlers

    • *Pepi's House Salad

      15.00

      Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

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Fish

    • Fish one Antlers

    • Boneless Idaho Trout

      35.00

      Yukon Gold mashed potatoes, creamed spinach and lemon caper butter sauce

    • Fish two Antlers

    • *~Lightly Smoked Salmon

      35.00

      Vine ripened cherry tomatoes. farro, wilted greens fiand white wine-lemon butter sauce

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Pasta and Vegetarian Specialties

    • Pasta and Vegetarian one Antlers

    • Käsespätzle "Allgäuer Art"

      29.00
      20.00

      Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

    • Pasta and Vegetarian two Antlers

    • Truffled Gnocchi

      30.00
      21.00

      Pan-seared gnocchi, asparagus and wild mushrooms drizzled with truffle oil and shaved Parmesan

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European Entrees

    • Entrees one Antlers

    • Wienerschnitzel

      35.00

      Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

    • Veal a la Sheika

      37.00

      Veal medallions, sauteed cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice

    • Hungarian Veal Goulash

      34.00
      22.00

      Tender veal stew, Spätzle and red cabbage

    • Entrees two Antlers

    • Jägerschnitzel

      36.00

      Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage.

    • ~Pepi's Beef Stroganoff

      40.00

      Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage

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Wild Game Specialties

    • Wild Game one Antlers

    • ~Rack of Caribou

      43.00 per person

      (for two or more people) Oven roasted rack of Caribou, braised red Cabbage, Yukon Gold potato purée and huckleberry demi, carved tableside

    • *~Wapiti Elk Steak Medallions

      39.00

      Pan seared elk medallions, cooked tableside, sautéed woodland mushrooms and huckleberry demi

    • *~Roasted Venison Loin

      40.00

      Oven roasted venison loin,Yukon Gold potato purée, wild huckleberry jus and braised red cabbage

    • Wild Game two Antlers

    • *~Dry Aged Bison Cowboy Steak

      46.00

      Skillet seared cowboy steak, Yukon Gold potato purée and green peppercorn sauce

    • *~WildLieb Platter

      41.00

      Roasted quail, wild boar and elk loin, served with a variety of sauces

    • ~Steak Au Poivre

      42.00

      Flambéed tableside, enter-cut beef tenderloin, Yukon Gold potato purée and green peppercorn sauce

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Pepi’s Featured Dessert

    • Banana "Foster"

      15.00 per person

      prepared tableside

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*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.

No separate checks please | There will be a $10.00 split meal charge