Appetizers

    • Appetizers one Antlers

    • Escargot "Bourgignone"

      17.50

      Half dozen imported snails in their own shells, served in herbed butter with garlic crostini

    • ~Steak Tartar

      20.00

      Hand chopped sirloin with traditional accompaniments, prepared tableside, served with German rye bread

    • Appetizers two Antlers

    • Pepi's Tuna Crudo

      18.00

      Pepi’s Tuna Crudo with Sriracha aioli, avocado purée, baked wonton cups, Serrano peppers and sea salt

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Soups

    • Soups one Antlers

    • French Onion

      Cup 9.50
    • Soups two Antlers

    • *Hungarian Goulash

      Cup 10.50
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Salads

    • Salads one Antlers

    • Caprese Salad

      16.00

      Mixed Heirloom cherry tomatoes, flaky salt, Burrata cheese, hand torn basil leaves, basil oil and toasted country bread

    • *Baby Beet Salad

      16.00

      Roasted baby beets, locally sourced goat cheese, hand picked curly endive (frisse), sea salt, ground coriander seeds and water cress leaves

    • Classic Caesar Salad

      17.00

      With traditional accompaniments, prepared tableside - for two or more people

    • Salads two Antlers

    • *Pepi's House Salad

      13.75

      Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

    • ~Israeli Couscous Salad with Grilled Salmon

      19.00

      Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing

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Fish

    • Fish one Antlers

    • Boneless Idaho Trout

      31.50

      Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce

    • Fish two Antlers

    • *~Lightly Smoked Salmon

      35.00

      Vine ripened cherry tomatoes. farro, wilted greens fiand white wine-lemon butter sauce

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Pasta and Vegetarian Specialties

    • Pasta and Vegetarian one Antlers

    • Kasespätzle "Allgauer Art"

      24.00
      16.50

      Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

    • Pasta and Vegetarian two Antlers

    • Truffled Gnocchi

      25.00
      17.00

      Pan-seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan

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European Entrees

    • Entrees one Antlers

    • Wienerschnitzel

      31.00

      Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

    • Veal Sheika

      33.00
    • Hungarian Veal Goulash

      32.00
      19.00
    • Entrees two Antlers

    • Jägerschnitzel

      32.50

      Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage.

    • ~Pepi's Beef Stroganoff

      38.00
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Wild Game Specialties

    • Wild Game one Antlers

    • ~Rack of Caribou

      43.00 per person

      (for two or more people) Oven roasted rack of Caribou, braised red Cabbage, Yukon Gold potato purée and huckleberry demi, carved tableside

    • *~Wapiti Elk Steak Medallions

      39.00

      Pan seared elk medallions, cooked tableside, sautéed woodland mushrooms and huckleberry demi

    • *~Roasted Venison Loin

      40.00
    • Wild Game two Antlers

    • *~Dry Aged Bison Cowboy Steak

      46.00

      Skillet seared cowboy steak, Yukon Gold potato purée and green peppercorn sauce

    • *~WildLieb Platter

      41.00

      Roasted quail, wild boar and elk loin, served with a variety of sauces

    • ~Steak Au Poivre

      42.00

      Flambéed tableside, enter-cut beef tenderloin, Yukon Gold potato purée and green peppercorn sauce

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Pepi’s Featured Dessert

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*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.

No separate checks please | There will be a $10.00 split meal charge