The Antler’s Room is internationally known for its table side service, wild game dinners, customary to the offerings of Colorado. Only open during the winter season.
Escargot "Bourgignone"
Half dozen imported snails in their own shells, served in herbed butter with garlic crostini
~Steak Tartar
Hand chopped sirloin with traditional accompaniments, prepared tableside, served with German rye bread
French Onion
*Hungarian Goulash
Caprese Salad
Mixed Heirloom cherry tomatoes, flaky salt, Burrata cheese, hand torn basil leaves, basil oil and toasted country bread
Classic Caesar Salad
With traditional accompaniments, prepared tableside - for two or more people
~Israeli Couscous Salad with Grilled Salmon
Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing
*Pepi's House Salad
Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette
Boneless Idaho Trout
Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce
*~Lightly Smoked Salmon
Vine ripened cherry tomatoes. farro, wilted greens fiand white wine-lemon butter sauce
Käsespätzle "Allgäuer Art"
Homemade Spätzle, shredded Gruyère cheese and crispy fried onions
Summer Gnocchi
Pan-seared gnocchi, fresh tomatoes, sweet corn, basil and edamame in brown butter
Wienerschnitzel
Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage
Veal Sheika
Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice
Hungarian Veal Goulash
Tender veal stew, Spätzle and red cabbage
Jägerschnitzel
Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage.
~Pepi's Beef Stroganoff
Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage
~Rack of Caribou
(for two or more people) Oven roasted rack of Caribou, braised red Cabbage, Yukon Gold potato purée and huckleberry demi, carved tableside
*~Wapiti Elk Steak Medallions
Pan seared elk medallions, cooked tableside, sautéed woodland mushrooms and huckleberry demi
*~Roasted Venison Loin
Oven roasted venison loin,Yukon Gold potato purée, wild huckleberry jus and braised red cabbage
*~Dry Aged Bison Cowboy Steak
Skillet seared cowboy steak, Yukon Gold potato purée and green peppercorn sauce
*~WildLieb Platter
Roasted quail, wild boar and elk loin, served with a variety of sauces
~Steak Au Poivre
Flambéed tableside, enter-cut beef tenderloin, Yukon Gold potato purée and green peppercorn sauce
Banana "Foster"
prepared tableside
*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.
No separate checks please | There will be a $10.00 split meal charge