Main Dining Room

Our main dining room is well known for Continental and American cuisine alike specializing in authentic Austrian regional fare including Jägerschnitzel , Wienerschnitzel, Hungarian veal goulash and Bratwurst. Our “European Specialty” dishes are favorites with our returning guests year after year. Open for lunch and dinner this is a very popular restaurant in the center of Vail Village.

Pepi’s Bar

Discover the best of Austrian beers and specialty drinks as well as a selected bar menu. Do not miss the opportunity to visit the “wall of fame” showcasing notable past patrons. You might even see a few of Pepi Gramshammer’s medals and trophies from his skiing years with the Austrian Super Ski Team and professional racing circuit. Pepi’s Bar is always home to the presiding Austrian ski team when World Cup Races are in town. Local entertainers provide nightly and après entertainment.

Pepi’s Covered Patio

Summer and winter, Pepi’s outdoor deck provides some of the best outdoor experience for outdoor dining and beverages. A short walk from the slopes and Gondola One, Pepi’s deck is a popular place to be “seen “by locals and visitors alike whether for lunch, dinner or après -ski. Come visit, “ the Sunniest deck in Vail Village” for après ski or lunch. Our heated covered patio section is now open year-round for outdoor dining for both lunch and dinner.

Appetizers

    • Appetizers one Dinner

    • Escargot "Bourguignonne"

      22.00

      Half dozen imported snails in their own shells, served in herbed butter with garlic crostini

    • *~Pan Seared Diver Scallop

      23.00

      Pan seared diver scallops with green pea purée and Balsamic bacon jam.

    • Appetizers two Dinner

    • *~Ahi Tuna Tartine

      24.00

      Skillet seared, sesame seed crusted Ahi tuna, crushed avocado, charred green onion, pickled ginger relish, Yuzu vinaigrette and grilled country bread.

    • ~Steak Tartar

      23.00

      Hand chopped raw sirloin, traditional accompaniments and German rye bread.

Soups

    • Soups one Dinner

    • French Onion

      Cup 13.00

    • Soup Du Jour

      Cup 13.00

    • Soups two Dinner

    • *Hungarian Goulash

      Cup 14.00

Salads

    • Salads one Dinner

    • *Pepi's House Salad

      16.50

      Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

    • *Classic Caesar Salad

      16.50

      Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese

      add grilled chicken $28.50
      add 4oz. beef tenderloin $34.50

    • Salads two Dinner

    • Wedge Salad

      18.50

      Iceberg lettuce, cherry tomatoes, bacon lardons, fresh chives, candied walnuts, crispy onions, blue cheese dressing and blue cheese crumbles

    • *Roasted Beet and Goat Cheese Salad

      19.00

      Roasted beets, kale, roasted pistachios, orange segments, crumbled goat cheese, smoked sea salt and orange vinaigrette

Fish

    • Fish one Dinner

    • Corvina Sea Bass

      45.00

      Skillet seared Corvina Sea Bass, green pea purée, quinoa and couscous ragout with artichokes and mushrooms.

    • Fish two Dinner

    • Boneless Idaho Trout

      40.00

      Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce

Entrées & European Specialties!

Most entrées are served with a Vegetable of the Day!
Bread available for an additional cost (ask your server)

    • Entrees one Dinner

    • Wiener Schnitzel

      41.00

      Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

    • Jäger Schnitzel

      42.00

      Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage.

    • ~Pepi's Beef Stroganoff

      50.00

      Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage

    • Entrees two Dinner

    • *Double Bratwurst Veal or Pork

      39.00

      Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

    • Veal Sheika

      43.00

      Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice

    • Hungarian Veal Goulash

      41.00
      29.00

      Tender veal stew, Spätzle and red cabbage

Main Course Entrées

Most entrées are served with a Vegetable of the Day!
Bread available for an additional cost (ask your server)

    • Main Course Entrées One

    • *Braised Short Ribs

      48.00

      72 hour braised short ribs with truffled Käsespätzle, red wine jus, puffed farro and confit cipollini onions.

    • *Roasted Half Chicken

      41.00

      Semi-boneless roasted half chicken with garlic mashed potatoes and brown butter chicken jus.

    • *~Steak Frites

      51.00

      Char grilled skirt steak, truffle fries, arugula salad, lemon vinaigrette, crumbled blue cheese.

    • Main Course Entrées Dinner Two

    • *Rack of Caribou

      62.00

      (For 2 or more people) Oven roasted rack of caribou, apple and celeriac purée with lingonberry jus. Carved tableside. Oven roasted rack of caribou, apple and celeriac purée with lingonberry jus.

    • *~Steak Au Poivre

      62.00

      8oz. center-cut beef tenderloin, Yukon Gold potato purée, braised red cabbage and green peppercorn sauce.
      Flambéed Tableside.

    • *Venison Loin

      60.00

      Skillet seared venison loin, quinoa and couscous ragout, artichokes and mushrooms with natural jus.

Pasta and Vegetarian Delights

    • Pasta and Vegetarian Specialties one Dinner

    • Truffled Gnocchi

      35.00
      26.00

      Truffled potato gnocchi, wild mushrooms, garlic and white truffle oil, asparagus spears, shaved Parmesan and green peas.

    • Pasta and Vegetarian Specialties two Dinner

    • Käsespätzle "Allgäuer Art"

      34.00
      25.00

      Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.

No separate checks please | There will be a $10.00 split meal charge

Soups

Cup/Bowl

    • Soup one Lunch

    • French Onion

      12.00/13.00

    • Soup Du Jour

      12.00/13.00

    • Soup two Lunch

    • *Hungarian Goulash

      13.00/14.00

Salads

    • Salad one Lunch

    • *Pepi's House Salad

      16.50

      Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

    • *Classic Caesar Salad

      16.50

      Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese

      add grilled chicken $28.50
      add 4oz. beef tenderloin $34.50

    • Salad two Lunch

    • *Cobb Salad

      27.00

      With grilled chicken breast, bacon bits, blue cheese crumbles, and avocado slices.

    • *Roasted Beet and Goat Cheese Salad

      19.00

      Roasted beets, kale, roasted pistachios, orange segments, crumbled goat cheese, smoked sea salt and orange vinaigrette

Hamburgers

Toppings ($1.50 Each): Cheese (Swiss, Cheddar, American, Blue cheese) sautéed mushrooms, sliced jalapeños, bacon, sliced avocado, sautéed onions

    • Hamburgers Lunch

    • Build Your Own Burger

      Beef 16.50/ Buffalo 17.50

      8 oz patty on a pretzel bun with French Fries and garnish

Sandwiches

    • Sandwiches one Lunch

    • Soup and Sandwich Combo

      20.00

      Choice of 1/2 turkey panini or Reuben sandwich with a cup of soup du jour

    • Grilled Reuben Sandwich

      20.00

      Pastrami, Swiss cheese, sauerkraut, yellow mustard on marble rye bread and French fries

    • Sandwiches two Lunch

    • Grilled Turkey Panini Club

      20.00

      Smoked turkey breast, lettuce, tomato, onion, Swiss cheese, avocado aioli and French fries

    • Philly Cheesesteak Sandwich

      22.00

      On a hoagie roll. Sautéed onions, bell peppers and mushrooms. Topped with provolone cheese

Entrées and European Specialties!

Ask your server about Daily Lunch Special!!!
Bread available for an additional cost (ask your server)

    • European Specialties one Lunch

    • Big Soft Pretzel

      10.00

      With spicy mustard and cheese sauce

    • *Veal or Pork Bratwurst

      One 24.00
      Two 29.00

      Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

    • *Smoked Buffalo Bratwurst

      One 25.00
      Two 30.00

      Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

    • European Specialties two Lunch

    • Wiener Schnitzel

      29.00

      Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

    • Jäger Schnitzel

      29.50

      Pork or Veal Medallions, wild mushroom sauce, Spätzle and braised red cabbage

    • Hungarian Veal Goulash

      41.00
      29.00

      Tender veal stew, Spätzle and red cabbage

Fish

    • Fish one Lunch

    • Fish Tacos

      26.00

      Grilled tilapia, pico de gallo, shredded cabbage, homemade salsa and a flour tortilla.

    • Boneless Idaho Trout

      30.00

      Yukon Gold mashed potatoes, creamed spinach and lemon caper butter sauce

    • Fish two Lunch

    • Smoked Salmon Plate

      25.00

      Served with dill cream cheese and toast points

    • *~Ahi Tuna

      25.00

      Seared Ahi tuna, sriracha aioli, green onions, ginger relish and cilantro lime dressing.

Pasta and Vegetarian Delights

    • Pasta and Vegetarian one Lunch

    • Käsespätzle "Allgäuer Art"

      34.00
      25.00

      Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

    • Spaghetti Marinara

      25.00
      25.00

      Spaghetti pasta tossed in our homemade marinara sauce and fresh basil

    • Pasta and Vegetarian two Lunch

    • Truffled Gnocchi

      26.00
      26.00

      Truffled potato gnocchi, wild mushrooms, garlic and white truffle oil, asparagus spears, shaved Parmesan.

Sides

    • Sides

    • French Fries

      9.00

    • Mashed Potatoes

      9.00

    • Roasted Potatoes

      9.00

    • Potato Salad

      9.00

    • Creamed Spinach

      9.00

    • Side Salad

      9.00

    • Sides two

    • Red Cabbage

      9.00

    • Sauerkraut

      9.00

    • Spätzle

      9.00

    • Mushroom Sauce

      9.00

    • Brown Gravy

      9.00

    • Fruit

      9.00

    • Soup and Sandwich Combo Upcharge

      2.50

Beverages

    • Beverages one Lunch

    • Espresso

      4.00

    • Cappuccino

      4.75

    • Coffee, Milk Or Hot Tea

      3.00

    • Hot Chocolate

      3.50

    • Beverages two Lunch

    • Hot Coffee Specials

      10.00

    • Hot Apple Cider

      3.50

    • Iced Tea (Black)

      3.00

    • Sodas

      3.00

      Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist and Ginger Ale

Draft Beer

    • Draft one Beer

    • Paulaner Pilsner

      Pint 9.00

    • Paulaner Hefe Weisse

      Pint 9.00

    • Draft two Beer

    • Telluride See Forever Hazy IPA

      pint 9 / half liter 11.00

    • Hacker-Pschorr Dark

      Pint 9.00

Bottled Imported

    • Bottled Imported one

    • Stella Artois

      9.00

    • Stiegl Lager

      10.00

    • Stiegl Radler

      10.00

    • Bottled Imported two

    • Sam Smith Organic Cider

      9.00

    • Corona Extra

      8.00

    • Erdinger NA

      8.00

Bottled Domestic

    • Bottled Domestic one

    • Coors Light

      8.00

    • Budweiser

      7.00

    • Bud Light

      7.00

    • Michelob Ultra

      7.00

    • Avery IPA

      8.00

    • Bottled Domestic two

    • CO Kolch Ale

      8.00

    • Great Divide Yeti Stout

      9.00

    • VBC Hot Mess Blonde (local)

      9.00

    • See Forever Hazy IPA (Telluride)

      9.00

*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.

No separate checks please | There will be a $10.00 split meal charge

Bar Menu

    • Bar Menu

    • *Pepi's House Salad

      16.50

      Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

    • Big Soft Pretzel

      10.00

      With spicy mustard and cheese sauce

    • Bundner Teller

      18.50

      Lean, air dried meat for Graubünden with Gruyere chees and German rye bread

    • Smoked Salmon

      18.00

      Locally smoked salmon served with cream cheese and toast points

    • Bowl of Soup

      10.00

      Goulash or soup of the day served with fresh rolls and butter

    • Assorted Cheese Platter

      16.00

      Grand Cru Reserve, Buttermilk Bleu Affinee, Mezzaluna Fontina, Red Spruce 4-year Chedder, vintage Van Gogh and Brie. Served with dried apricots, almonds, grapes, Kalamata olives and crackers.

      Add Bundner Teller meat 8.00

    • Pepi's Buffalo Wings

      15.00

      A dozen crispy wings tossed with a classic wing sauce. Served with celery sticks, carrots and ranch dipping sauce

    • German Brat Sandwich

      13.50

      German brat served in a soft hoagie roll with sauerkraut and Chef's German potato salad

      Add a 16oz. draft beer for and additional 4.00

    • Hummus Dip

      12.50

      Tri-colored corn tortilla chips, carrot and celery sticks

*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.

No separate checks please | There will be a $10.00 split meal charge