Main Dining Room

Our main dining room is well known for Continental and American cuisine alike specializing in authentic Austrian regional fare including Jägerschnitzel , Wienerschnitzel, Hungarian veal goulash and Bratwurst. Our “European Specialty” dishes are favorites with our returning guests year after year. Open for lunch and dinner this is a very popular restaurant in the center of Vail Village.

Pepi’s Bar

Discover the best of Austrian beers and specialty drinks as well as a selected bar menu. Do not miss the opportunity to visit the “wall of fame” showcasing notable past patrons. You might even see a few of Pepi Gramshammer’s medals and trophies from his skiing years with the Austrian Super Ski Team and professional racing circuit. Pepi’s Bar is always home to the presiding Austrian ski team when World Cup Races are in town. Local entertainers provide nightly and après entertainment.

Pepi’s Covered Patio

Summer and winter, Pepi’s outdoor deck provides some of the best outdoor experience for outdoor dining and beverages. A short walk from the slopes and Gondola One, Pepi’s deck is a popular place to be “seen “by locals and visitors alike whether for lunch, dinner or après -ski. Come visit, “ the Sunniest deck in Vail Village” for après ski or lunch. Our heated covered patio section is now open year-round for outdoor dining for both lunch and dinner.

Appetizers

    • Appetizers one Dinner

    • Escargot "Bourguignonne"

      22.00

      Half dozen imported snails in their own shells, served in herbed butter with garlic crostini

    • Lamb Kabobs

      23.00

      grilled lamb kabobs with creamy lemon vinaigrette and blue cheese crumbles

    • Appetizers two Dinner

    • Fig and Prosciutto Tartine

      22.00

      Creamy goat cheese, house made fig jam, sliced prosciutto over grilled country bread, fresh basil and sea salt

    • *Ahi Tuna

      24.00

      Blackened ahi tuna, sriracha aioli, green onion, ginger relish and cilantro lime dressing

Soups

    • Soups one Dinner

    • French Onion

      Cup 13.00

    • Soup Du Jour

      Cup 13.00

    • Soups two Dinner

    • *Hungarian Goulash

      Cup 14.00

Salads

    • Salads one Dinner

    • *Pepi's House Salad

      16.50

      Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

    • Wedge Salad

      18.50

      Iceberg lettuce, cherry tomatoes, bacon lardons, fresh chives, candied walnuts , crispy onions, blue cheese dressing and blue cheese crumbles

    • *Roasted Beet and Goat Cheese Salad

      19.00

      Roasted beets, kale, roasted pistachios, orange segments, crumbled goat cheese, smoked sea salt and orange vinaigrette

    • Salads two Dinner

    • *Zesty Vegan Quinoa Salad

      19.00

      Quinoa, roasted bell peppers, diced onions, grilled corn kernels, parsley, cilantro black beans, tofu feta, cherry tomatoes and zesty lime dressing

    • ~Israeli Couscous Salad with Grilled Salmon

      30.00

      Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing

    • *Classic Caesar Salad

      16.50

      Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese

      add grilled chicken $28.50
      add 4oz. grilled salmon $31.50
      add 4oz. beef tenderloin $34.50

Fish

    • Fish one Dinner

    • *Mediterranean Style Branzino

      46.00

      Pan seared Branzino, served with vierge sauce, parsnip apple puree, toasted pine nuts and fresh basil

    • Boneless Idaho Trout

      40.00

      Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce

    • Fish two Dinner

    • *Salmon Filet

      44.00

      Gilled salmon filet, sweet pea purée, roasted new potatoes, wild mushrooms and crème fraîche

Entrées & European Specialties!

Most entrées are served with a Vegetable of the Day!
Bread available for an additional cost (ask your server)

    • Entrees one Dinner

    • Wiener Schnitzel

      41.00

      Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

    • Jäger Schnitzel

      42.00

      Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage.

    • *Double Bratwurst Veal, Pork, or Buffalo

      37.00

      Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

    • Veal Sheika

      43.00

      Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice

    • ~Pepi's Beef Stroganoff

      49.00

      Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage

    • Entrees two Dinner

    • Hungarian Veal Goulash

      40.00
      29.00

      Tender veal stew, Spätzle and red cabbage

    • *~Steak au Poivre

      61.00

      8oz. center-cut beef tenderloin, Yukon Gold potato purée, braised red cabbage and green peppercorn sauce

    • *Steak Frites

      50.00

      Char-grilled skirt steak, truffle fries, baby rocket salad, lemon vinaigrette, crumbled blue cheese and chimichurri butter

    • *Roasted Half Chicken

      41.00

      Semi-boneless roasted chicken, new potatoes, wilted greens and brown butter chicken jus

Pasta and Vegetarian Delights

    • Pasta and Vegetarian Specialties one Dinner

    • Käsespätzle "Allgäuer Art"

      34.00
      25.00

      Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

    • Burnt Butter and Spinach Gnocchi

      34.00

      Sun dried tomatoes, wilted spinach, pepper flakes, grated Parmesan cheese, fresh garlic, and toasted walnuts

    • Pasta and Vegetarian Specialties two Dinner

    • *Cauliflower Steak

      32.00

      Cauliflower steak brushed with paprika and honey. Char-grilled with black beans and pineapple salsa

*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.

No separate checks please | There will be a $10.00 split meal charge

Soups

Cup/Bowl

    • Soup one Lunch

    • French Onion

      12.00/13.00

    • Soup Du Jour

      12.00/13.00

    • Soup two Lunch

    • *Hungarian Goulash

      13.00/14.00

Salads

    • Salad one Lunch

    • *Pepi's House Salad

      16.50

      Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

    • *Classic Caesar Salad

      16.50

      Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese

      add grilled chicken $28.50
      add 4oz. grilled salmon $31.50
      add 4oz. beef tenderloin $34.50

    • *Roasted Beet and Goat Cheese Salad

      19.00

      Roasted beets, kale, roasted pistachios, orange segments, crumbled goat cheese, smoked sea salt and orange vinaigrette

    • Salad two Lunch

    • ~Israeli Couscous Salad with Grilled Salmon

      27.50

      Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing

    • Wedge Salad

      18.50

      Iceberg lettuce, cherry tomatoes, bacon lardons, fresh chives, candied walnuts , crispy onions, blue cheese dressing and blue cheese crumbles

    • *Cobb Salad

      26.00

      With grilled chicken breast, bacon bits, cherry tomatoes, avocado slices, cucumber and hard boiled egg

Hamburgers

Toppings ($1.50 Each): Cheese (Swiss, Cheddar, American, Blue cheese) sautéed mushrooms, sliced jalapeños, bacon, sliced avocado, sautéed onions

    • Hamburgers Lunch

    • Build Your Own Burger

      Beef 16.50/ Buffalo 17.50

      8 oz patty on a pretzel bun with French Fries and garnish

Sandwiches

    • Sandwiches one Lunch

    • Soup and Sandwich Combo

      20.00

      Choice of 1/2 turkey panini or Reuben sandwich with a cup of soup du jour

    • Grilled Reuben Sandwich

      20.00

      Pastrami, Swiss cheese, sauerkraut, yellow mustard on marble rye bread and French fries

    • Sandwiches two Lunch

    • Grilled Turkey Panini Club

      20.00

      Smoked turkey breast, lettuce, tomato, onion, Swiss cheese, avocado aioli and French fries

    • Philly Cheesesteak Sandwich

      22.00

      On a hoagie roll. Sautéed onions, bell peppers and mushrooms. Topped with provolone cheese

Fish

    • Fish one Lunch

    • Fish Tacos

      26.00

      Grilled tilapia, pico de gallo, shredded cabbage, homemade salsa and a flour tortilla.

    • Boneless Idaho Trout

      29.50

      Yukon Gold mashed potatoes, creamed spinach and lemon caper butter sauce

    • Fish two Lunch

    • Smoked Salmon Plate

      24.00

      Served with dill cream cheese and toast points

    • *Ahi Tuna

      24.00

      Blackened ahi tuna, sriracha aioli, green onion, ginger relish and cilantro lime dressing

European Specialties!

    • European Specialties one Lunch

    • Big Soft Pretzel

      10.00

      With spicy mustard and cheese sauce

    • *Veal or Pork Bratwurst

      One 23.00
      Two 28.00

      Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

    • *Smoked Buffalo Bratwurst

      One 24.00
      Two 29.00

      Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

    • European Specialties two Lunch

    • Hungarian Veal Goulash

      40.00
      29.00

      Tender veal stew, Spätzle and red cabbage

    • Wiener Schnitzel

      29.00

      Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

    • Jäger Schnitzel

      29.50

      Pork or Veal Medallions, wild mushroom sauce, Spätzle and braised red cabbage

Pasta and Vegetarian Delights

    • Pasta and Vegetarian one Lunch

    • Käsespätzle "Allgäuer Art"

      34.00
      25.00

      Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

    • Summer Gnocchi

      26.00
      26.00

      Sun dried tomatoes, wilted spinach, pepper flakes, grated Parmesan cheese, fresh garlic, and toasted walnuts

    • Pasta and Vegetarian two Lunch

    • Spaghetti Marinara

      25.00
      25.00

      Spaghetti pasta tossed in our homemade marinara sauce and fresh basil

Sides

    • Sides

    • French Fries

      9.00

    • Mashed Potatoes

      9.00

    • Red Cabbage

      9.00

    • Sauerkraut

      9.00

    • Spätzle

      9.00

    • Creamed Spinach

      9.00

    • Roasted Potatoes

      9.00

    • Sides two

    • Mushroom Sauce

      9.00

    • Brown Gravy

      9.00

    • Potato Salad

      9.00

    • Fruit

      9.00

    • Side Salad

      8.00

    • Soup and Sandwich Combo Upcharge

      2.50

Beverages

    • Beverages one Lunch

    • Espresso

      4.00

    • Cappuccino

      4.75

    • Coffee, Milk Or Hot Tea

      3.00

    • Hot Chocolate

      3.50

    • Beverages two Lunch

    • Hot Coffee Specials

      10.00

    • Hot Apple Cider

      3.50

    • Iced Tea (Black)

      3.00

    • Sodas

      3.00

      Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist and Ginger Ale

Draft Beer

    • Draft one Beer

    • Paulaner Pilsner

      Pint 9.00

    • Paulaner Hefe Weisse

      Pint 9.00

    • Draft two Beer

    • Telluride See Forever Hazy IPA

      pint 9 / half liter 11.00

    • Hacker-Pschorr Dark

      Pint 9.00

Bottled Imported

    • Bottled Imported one

    • Stella Artois

      9.00

    • Stiegl Lager

      10.00

    • Stiegl Radler

      10.00

    • Bottled Imported two

    • Sam Smith Organic Cider

      9.00

    • Corona Extra

      8.00

    • Erdinger NA

      8.00

Bottled Domestic

    • Bottled Domestic one

    • Coors Light

      8.00

    • Budweiser

      7.00

    • Bud Light

      7.00

    • Michelob Ultra

      7.00

    • Avery IPA

      8.00

    • Bottled Domestic two

    • CO Kolch Ale

      8.00

    • Great Divide Yeti Stout

      9.00

    • VBC Hot Mess Blonde (local)

      9.00

    • See Forever Hazy IPA (Telluride)

      9.00

*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.

No separate checks please | There will be a $10.00 split meal charge

Bar Menu

    • Bar Menu

    • *Pepi's House Salad

      16.50

      Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

    • Big Soft Pretzel

      10.00

      With spicy mustard and cheese sauce

    • Bundner Teller

      18.50

      Lean, air dried meat for Graubünden with Gruyere chees and German rye bread

    • Smoked Salmon

      18.00

      Locally smoked salmon served with cream cheese and toast points

    • Bowl of Soup

      10.00

      Goulash or soup of the day served with fresh rolls and butter

    • Assorted Cheese Platter

      16.00

      Grand Cru Reserve, Buttermilk Bleu Affinee, Mezzaluna Fontina, Red Spruce 4-year Chedder, vintage Van Gogh and Brie. Served with dried apricots, almonds, grapes, Kalamata olives and crackers.

      Add Bundner Teller meat 8.00

    • Pepi's Buffalo Wings

      15.00

      A dozen crispy wings tossed with a classic wing sauce. Served with celery sticks, carrots and ranch dipping sauce

    • German Brat Sandwich

      13.50

      German brat served in a soft hoagie roll with sauerkraut and Chef's German potato salad

      Add a 16oz. draft beer for and additional 4.00

    • Hummus Dip

      12.50

      Tri-colored corn tortilla chips, carrot and celery sticks

*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.

No separate checks please | There will be a $10.00 split meal charge