Main Dining Room

Our main dining room is well known for Continental and American cuisine alike specializing in authentic Austrian regional fare including Jägerschnitzel , Wienerschnitzel, Hungarian veal goulash and Bratwurst. Our “European Specialty” dishes are favorites with our returning guests year after year. Open for lunch and dinner this is a very popular restaurant in the center of Vail Village.

Pepi’s Bar

Discover the best of Austrian beers and specialty drinks as well as a selected bar menu. Do not miss the opportunity to visit the “wall of fame” showcasing notable past patrons. You might even see a few of Pepi Gramshammer’s medals and trophies from his skiing years with the Austrian Super Ski Team and professional racing circuit. Pepi’s Bar is always home to the presiding Austrian ski team when World Cup Races are in town. Local entertainers provide nightly and après entertainment.

Pepi’s Covered Patio

Summer and winter, Pepi’s outdoor deck provides some of the best outdoor experience for outdoor dining and beverages. A short walk from the slopes and Gondola One, Pepi’s deck is a popular place to be “seen “by locals and visitors alike whether for lunch, dinner or après -ski. Come visit, “ the Sunniest deck in Vail Village” for après ski or lunch. Our heated covered patio section is now open year-round for outdoor dining for both lunch and dinner.

Appetizers

    • Appetizers one Dinner

    • Escargot "Bourgignone"

      19.00

      Half dozen imported snails in their own shells, served in herbed butter with garlic crostini

    • Bündner Teller

      19.00

      Air-dried meat(beef) from Graubünden, Gruyere cheese and German rye bread

    • Appetizers two Dinner

    • Tuna Crudo

      20.00

      Pepi’s Tuna Crudo with Sriracha aioli, avocado purée, baked wonton cups, Serrano peppers and sea sallemon vinaigrette, avacado, jalapeno rings, orange segments, toasted sesame seeds, sliced cucumbers, shaved fennel slaw

    • Crispy Crab Cakes

      20.00

      Homemade crab cakes, chipotle aioli, baby spring mix and Balsamic Vinaigrette

x

Soups

    • Soups one Dinner

    • French Onion

      Cup 10.50

    • Soup Du Jour

      Cup 10.50

    • Soups two Dinner

    • *Hungarian Goulash

      Cup 11.50
x

Salads

    • Salads one Dinner

    • *Pepi's House Salad

      15.00

      Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

    • Classic Caesar Salad

      14.50

      Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese.

      add grilled chicken $22.00
      add 4oz. beef tenderloin $27.50
      add 4oz. salmon $26.00

    • Salads two Dinner

    • *Beet & Burrata Salad

      17.50

      Oven roasted beets, spiced sunflower seeds, avocado, Burrata chees, basil oil and sea salt

x

Fish

    • Fish one Dinner

    • Pan-Seared Salmon

      37.50

      Pan seared Skuna Bay Salmon, farro Heirloom cherry tomatoes, baby spinach and salsa verde

    • Fish two Dinner

    • Boneless Idaho Trout

      35.00

      Yukon Gold mashed potatoes, creamed spinach and lemon caper butter sauce

x

Entrées & European Specialties!

Most entrées are served with a Vegetable of the Day! (Ask your server)

    • Entrees one Dinner

    • Wienerschnitzel

      35.00

      Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

    • *Double Veal or Pork Bratwurst

      32.00

      Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

    • *~Steak au Poivre

      51.00

      Center-cut beef tenderloin, Yukon Gold potato purée and green peppercorn sauce

    • Hungarian Veal Goulash

      34.00
      22.00

      Tender veal stew, Spätzle and red cabbage

    • Entrees two Dinner

    • Jägerschnitzel

      36.00

      Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage.

    • ~Pepi's Beef Stroganoff

      40.00

      Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage

    • Braised Pork Shank

      36.00

      Spätzle, sauerkraut and gravy

    • Veal a la Sheika

      37.00

      Veal medallions, sauteed cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice

x

Pasta and Vegetarian Delights

    • Pasta and Vegetarian Specialties one Dinner

    • Truffled Gnocchi

      30.00
      21.00

      Pan-seared gnocchi, asparagus and wild mushrooms drizzled with truffle oil and shaved Parmesan

    • Pasta and Vegetarian Specialties two Dinner

    • Käsespätzle "Allgäuer Art"

      29.00
      20.00

      Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

x

*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.

No separate checks please | There will be a $10.00 split meal charge

Soups

Cup/Bowl

    • Soup one Lunch

    • Soup Du Jour

      9.50/10.50

    • *Hungarian Goulash

      10.50/11.50

    • Soup two Lunch

    • French Onion

      9.50/10.50
x

Salads

    • Salad one Lunch

    • *Pepi's House Salad

      15.00

      Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

    • Classic Caesar Salad

      14.50

      Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese.

      add grilled chicken $22.00
      add 4oz. beef tenderloin $27.50
      add 4oz. salmon $26.00

    • Salad two Lunch

    • *Cobb Salad

      20.00

      Grilled chicken breast, bacon bits, blue cheese crumbles, and avocado slices

    • *Beet & Burrata Salad

      17.50

      Oven roasted beets, spiced sunflower seeds, avocado, Burrata chees, basil oil and sea salt

x

Hamburgers

Toppings ($1.50 Each): Cheese (Swiss, Cheddar, American, Blue cheese) sautéed mushrooms, sliced jalapeños, bacon, sliced avocado, sautéed onions

    • Hamburgers Lunch

    • Build Your Own Burger

      15.00

      8 oz beef patty on a pretzel bun with French Fries and garnish

x

Sandwiches

    • Sandwiches one Lunch

    • Pepi's Cheese Steak Sandwich

      18.50

      Onions, bell peppers, mushroom, sauteed with 4 oz Rib-Eye on a Hoagie roll with white American cheese

    • Grilled Turkey Panini Club

      18.50

      Smoked turkey breast, lettuce, tomato, onion, Swiss cheese, avocado aioli and French fries

    • Sandwiches two Lunch

    • Grilled Reuben Sandwich

      18.50

      Pastrami, Swiss cheese, sauerkraut, yellow mustard on marble rye bread and French fries

x

Pasta and Vegetarian Delights

    • Pasta and Vegetarian one Lunch

    • Käsespätzle "Allgäuer Art"

      29.00
      20.00

      Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

    • Pasta and Vegetarian two Lunch

    • Truffled Gnocchi

      30.00
      21.00

      Pan-seared gnocchi, asparagus and wild mushrooms drizzled with truffle oil and shaved Parmesan

x

European Specialties!

    • European Specialties one Lunch

    • *Veal or Pork Bratwurst

      One 17.00
      Two 20.00

      Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

    • Wiener Schnitzel

      25.00

      4 oz. breaded veal cutlet, roasted new potatoes and braised red cabbage

    • *Leberkäse

      18.00

      Yukon Gold mashed potatoes and creamed spinach.

      with a fried egg $20.00

    • European Specialties two Lunch

    • *Smoked Buffalo Bratwurst

      One 18.00
      Two 21.00

      Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

    • Jägerschnitzel

      26.00

      Pork or veal medallions, wild mushroom sauce, Spätzle and braised red cabbage

    • Hungarian Veal Goulash

      34.00
      22.00

      Tender veal stew, Spätzle and red cabbage

x

Fish

    • Fish one Lunch

    • Crispy Crab Cakes

      21.00

      Homemade crab cakes with chipotle aioli, baby spring mix and Balsamic vinaigrette

    • Boneless Idaho Trout

      22.00

      Yukon gold mashed potatoes, creamed spinach and lemon caper butter sauce

    • Fish two Lunch

    • Fish Tacos

      21.00

      Grilled tilapia, Jasmine rice, pico de gallo, shredded cabbage, homemade salsa and a flour tortilla

x

Beverages

    • Beverages one Lunch

    • Espresso

      4.00

    • Cappuccino

      4.75

    • Iced Tea (Black)

      3.00

    • Sodas

      3.00

      Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist and Ginger Ale

    • Beverages two Lunch

    • Coffee, Milk Or Hot Tea

      3.00

    • Hot Chocolate

      3.50

    • Hot Coffee Specials

      8.00

    • Hot Apple Cider

      3.50
x

Draft Beer

    • Draft one Beer

    • Hacker-Pschorr Dark

      Pint 6.00

    • Paulaner Hefe Weisse

      Pint 6.00

    • Furstenberg Pilsner

      Pint 6.00

    • Draft two Beer

    • Deschutes Mirror Pond Ale

      Pint 6.00
      1/2 Liter 7.00

    • Clausthaler (non-alcoholic)

      Pint 5.00
x

Bottled Imported

    • Bottled Imported one

    • Amstel Light

      6.00

    • Stiegl Radler

      8.00

    • Stiegl Lager

      8.00

    • Heineken

      6.00

    • Stella Artois

      6.00

    • Bottled Imported two

    • Chimay Blue

      14.00

    • Corona Extra

      6.00

    • Sam Smith Organic Cider

      8.00

    • Celebrator Doppelback

      8.00
x

Bottled Domestic

    • Bottled Domestic one

    • Bonfire Brewery (Local)

      7.00

    • Miller Light

      5.00

    • Michelob Ultra

      5.00

    • Bud Light

      5.00

    • Budweiser

      5.00

    • Coors Light

      5.00

    • Bottled Domestic two

    • VBC Hot Mess Blonde (local)

      7.00

    • Deschutes Fresh Squeezed IPA

      7.00

    • Great Divide Yeti Stout

      8.00

    • CO Kolch Ale

      7.00

    • Avery IPA

      7.00
x

*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.

No separate checks please | There will be a $10.00 split meal charge

Bar Menu

    • Bar Menu

    • Big Soft Pretzel

      6.00

      with German mustard and warm cheese sauce

    • Bundner Teller

      18.50

      Lean, air dried meat for Graubünden with Gruyere chees and German rye bread

    • Smoked Salmon

      18.00

      Locally smoked salmon served with cream cheese and toast points

    • Bowl of Soup

      10.00

      Goulash or soup of the day served with fresh rolls and butter

    • Assorted Cheese Platter

      16.00

      Grand Cru Reserve, Buttermilk Bleu Affinee, Mezzaluna Fontina, Red Spruce 4-year Chedder, vintage Van Gogh and Brie. Served with dried apricots, almonds, grapes, Kalamata olives and crackers.

      Add Bundner Teller meat 8.00

    • Pepi's Buffalo Wings

      15.00

      A dozen crispy wings tossed with a classic wing sauce. Served with celery sticks, carrots and ranch dipping sauce

    • German Brat Sandwich

      13.50

      German brat served in a soft hoagie roll with sauerkraut and Chef's German potato salad

      Add a 16oz. draft beer for and additional 4.00

    • *Pepi's House Salad

      15.00

      Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

    • Hummus Dip

      12.50

      Tri-colored corn tortilla chips, carrot and celery sticks

x

*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.

No separate checks please | There will be a $10.00 split meal charge

Off-Season Closure

Current office hours are from 8:30AM - 3:30PM.
Pepi's Restaurant and Bar will reopen May 26th. 
Gasthof Gramshammer will reopen May 27th.
We look forward to seeing everyone then!