Main Dining Room

Our main dining room is well known for Continental and American cuisine alike specializing in authentic Austrian regional fare including Jägerschnitzel , Wienerschnitzel, Hungarian veal goulash and Bratwurst. Our “European Specialty” dishes are favorites with our returning guests year after year. Open for lunch and dinner this is a very popular restaurant in the center of Vail Village.

Pepi’s Bar

Discover the best of Austrian beers and specialty drinks as well as a selected bar menu. Do not miss the opportunity to visit the “wall of fame” showcasing notable past patrons. You might even see a few of Pepi Gramshammer’s medals and trophies from his skiing years with the Austrian Super Ski Team and professional racing circuit. Pepi’s Bar is always home to the presiding Austrian ski team when World Cup Races are in town. Local entertainers provide nightly and après entertainment.

Pepi’s Covered Patio

Summer and winter, Pepi’s outdoor deck provides some of the best outdoor experience for outdoor dining and beverages. A short walk from the slopes and Gondola One, Pepi’s deck is a popular place to be “seen “by locals and visitors alike whether for lunch, dinner or après -ski. Come visit, “ the Sunniest deck in Vail Village” for après ski or lunch. Our heated covered patio section is now open year-round for outdoor dining for both lunch and dinner.

Appetizers

    • Appetizers one Dinner

    • Escargot "Bourguignon"

      20.00

      Half dozen imported snails in their own shells, served in herbed butter with garlic crostini

    • *Blackened Ahi Tuna

      21.00

      Avocado, green onion, ginger relish and cilantro lime aioli

    • Appetizers two Dinner

    • Steak Tartar

      21.00

      Hand chopped raw sirloin, traditional accompaniments and German rye bread

    • *Seared Scallops with Twice Cooked Pork Belly

      22.00

      Diver scallops, twice cooked pork belly, cauliflower mash and green peas

Soups

    • Soups one Dinner

    • French Onion

      Cup 12.00

    • Soup Du Jour

      Cup 12.00

    • Soups two Dinner

    • *Hungarian Goulash

      Cup 13.00

Salads

    • Salads one Dinner

    • *Pepi's House Salad

      16.00

      Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

    • Classic Caesar Salad

      16.00

      Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese.

      add grilled chicken $28.00
      add grilled salmon $31.00
      add 4oz. beef tenderloin $34.00

    • Salads two Dinner

    • *Burrata Salad

      18.50

      Vine ripened tomatoes, arugula pesto, Burrata cheese, and fresh basil

    • ~Israeli Couscous Salad with Grilled Salmon

      24.00

      Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing

Fish

    • Fish one Dinner

    • Boneless Idaho Trout

      38.00

      Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce

    • Fish two Dinner

    • Pan Seared Skuna Bay Salmon

      43.00

      Pan seared Skuna Bay salmon with winter succotash and roasted poblano aioli

Entrées & European Specialties!

Most entrées are served with a Vegetable of the Day! (Ask your server)

    • Entrees one Dinner

    • Wienerschnitzel

      37.00

      Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

    • ~Pepi's Beef Stroganoff

      42.00

      Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage

    • Hungarian Veal Goulash

      36.00
      26.00

      Tender veal stew, Spätzle and red cabbage

    • *~Steak au Poivre

      58.00

      8oz. center-cut beef tenderloin, Yukon Gold potato purée, braised red cabbage and green peppercorn sauce

    • *Oven Roasted Half Duckling

      49.00

      Flambéed Tableside. With wild rice and orange reductionServed with serviettenknodel, braised red cabbage and fresh baby spinach.

    • *Grilled Venison Loin

      52.00

      Garlic mashed potato, braised red cabbage and green peppercorn sauce

    • Entrees two Dinner

    • Jägerschnitzel

      38.00

      Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage.

    • *Double Veal, Pork, or Buffalo Bratwurst

      34.00

      Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

    • Veal Sheika

      39.00

      Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice

    • Herb Crusted Rack of Lamb

      53.00

      herb crusted rack of lamb, creamy polenta, roasted root vegetables with natural jus

    • *Rack of Caribou

      58.00

      (For 2 or more people) Oven roasted rack of caribou, creamy polenta, braised red cabbage, lingonberry jus, carved tableside Oven roasted rack of caribou, creamy polenta, braised red cabbage, lingonberry jus

Pasta and Vegetarian Delights

    • Pasta and Vegetarian Specialties one Dinner

    • Käsespätzle "Allgäuer Art"

      32.00
      23.00

      Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

    • Pasta and Vegetarian Specialties two Dinner

    • Truffled Gnocchi

      33.00
      24.50

      Pan-seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan

*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.

No separate checks please | There will be a $10.00 split meal charge

Soups

Cup/Bowl

    • Soup one Lunch

    • French Onion

      11.00/12.00

    • Soup Du Jour

      11.00/12.00

    • Soup two Lunch

    • *Hungarian Goulash

      12.00/13.00

Salads

    • Salad one Lunch

    • *Pepi's House Salad

      16.00

      Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

    • Classic Caesar Salad

      16.00

      Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese.

      add grilled chicken $28.00
      add grilled salmon $31.00
      add 4oz. beef tenderloin $34.00

    • Salad two Lunch

    • *Burrata Salad

      18.50

      Vine ripened tomatoes, arugula pesto, Burrata cheese, and fresh basil

    • ~Israeli Couscous Salad with Grilled Salmon

      24.00

      Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing

Hamburgers

Toppings ($1.50 Each): Cheese (Swiss, Cheddar, American, Blue cheese) sautéed mushrooms, sliced jalapeños, bacon, sliced avocado, sautéed onions

    • Hamburgers Lunch

    • Build Your Own Burger

      16.00

      8 oz beef patty on a pretzel bun with French Fries and garnish

Sandwiches

    • Sandwiches one Lunch

    • Soup and Sandwich Combo

      19.50

      Choice of 1/2 turkey panini or Reuben sandwich with a cup of soup du jour

    • Chicken Club Sandwich

      19.50

      Grilled 6oz chicken breast on a pretzel bun with homemade coleslaw, tomato, bacon slices and avocado

    • Sandwiches two Lunch

    • Grilled Reuben Sandwich

      19.50

      Pastrami, Swiss cheese, sauerkraut, yellow mustard on marble rye bread and French fries

    • Grilled Turkey Panini Club

      19.50

      Smoked turkey breast, lettuce, tomato, onion, Swiss cheese, avocado aioli and French fries

Pasta and Vegetarian Delights

    • Pasta and Vegetarian one Lunch

    • Käsespätzle "Allgäuer Art"

      32.00
      23.00

      Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

    • Pasta and Vegetarian two Lunch

    • Truffled Gnocchi

      33.00
      24.50

      Pan-seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan

European Specialties!

    • European Specialties one Lunch

    • Wienerschnitzel

      26.00

      Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

    • Jägerschnitzel

      27.00

      Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage

    • *Veal or Pork Bratwurst

      One 20.00
      Two 23.00

      Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

    • European Specialties two Lunch

    • *Smoked Buffalo Bratwurst

      One 21.00
      Two 24.00

      Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

    • Hungarian Veal Goulash

      36.00
      26.00

      Tender veal stew, Spätzle and red cabbage

    • Half Roasted Chicken

      25.50

      Yukon Gold mashed potatoes and homemade coleslaw

Fish

    • Fish one Lunch

    • Fish Tacos

      24.00

      Grilled tilapia, pico de gallo, shredded cabbage, homemade salsa and a flour tortilla

    • Boneless Idaho Trout

      27.00

      Yukon gold mashed potatoes, creamed spinach and lemon caper butter sauce

    • Fish two Lunch

    • *Grilled Salmon Filet

      27.00

      Rosemary potatoes and creamed spinach with chimichuri

Beverages

    • Beverages one Lunch

    • Espresso

      4.00

    • Cappuccino

      4.75

    • Coffee, Milk Or Hot Tea

      3.00

    • Hot Chocolate

      3.50

    • Beverages two Lunch

    • Hot Coffee Specials

      10.00

    • Hot Apple Cider

      3.50

    • Iced Tea (Black)

      3.00

    • Sodas

      3.00

      Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist and Ginger Ale

Draft Beer

    • Draft one Beer

    • Furstenberg Pilsner

      Pint 9.00

    • Paulaner Hefe Weisse

      Pint 9.00

    • Draft two Beer

    • Hacker-Pschorr Dark

      Pint 9.00

    • Deschutes Hazy IPA

      Pint 9.00
      1/2 Liter 11.00

Bottled Imported

    • Bottled Imported one

    • Stella Artois

      9.00

    • Stiegl Lager

      10.00

    • Stiegl Radler

      10.00

    • Bottled Imported two

    • Sam Smith Organic Cider

      9.00

    • Corona Extra

      8.00

    • Erdinger NA

      8.00

Bottled Domestic

    • Bottled Domestic one

    • Coors Light

      8.00

    • Budweiser

      7.00

    • Bud Light

      7.00

    • Michelob Ultra

      7.00

    • Avery IPA

      8.00

    • Bottled Domestic two

    • CO Kolch Ale

      8.00

    • Great Divide Yeti Stout

      9.00

    • VBC Hot Mess Blonde (local)

      9.00

    • See Forever Hazy IPA (Telluride)

      9.00

    • Holidaily Fovorite Blonde

      8.00

*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.

No separate checks please | There will be a $10.00 split meal charge

Bar Menu

    • Bar Menu

    • Big Soft Pretzel

      6.00

      with German mustard and warm cheese sauce

    • Bundner Teller

      18.50

      Lean, air dried meat for Graubünden with Gruyere chees and German rye bread

    • Smoked Salmon

      18.00

      Locally smoked salmon served with cream cheese and toast points

    • Bowl of Soup

      10.00

      Goulash or soup of the day served with fresh rolls and butter

    • Assorted Cheese Platter

      16.00

      Grand Cru Reserve, Buttermilk Bleu Affinee, Mezzaluna Fontina, Red Spruce 4-year Chedder, vintage Van Gogh and Brie. Served with dried apricots, almonds, grapes, Kalamata olives and crackers.

      Add Bundner Teller meat 8.00

    • Pepi's Buffalo Wings

      15.00

      A dozen crispy wings tossed with a classic wing sauce. Served with celery sticks, carrots and ranch dipping sauce

    • German Brat Sandwich

      13.50

      German brat served in a soft hoagie roll with sauerkraut and Chef's German potato salad

      Add a 16oz. draft beer for and additional 4.00

    • *Pepi's House Salad

      16.00

      Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

    • Hummus Dip

      12.50

      Tri-colored corn tortilla chips, carrot and celery sticks

*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.

No separate checks please | There will be a $10.00 split meal charge