Main Dining Room

Our main dining room is well known for Continental and American cuisine alike specializing in authentic Austrian regional fare including Jägerschnitzel , Wienerschnitzel, Hungarian veal goulash and Bratwurst. Our “European Specialty” dishes are favorites with our returning guests year after year. Open for lunch and dinner this is a very popular restaurant in the center of Vail Village.

Pepi’s Bar

Discover the best of Austrian beers and specialty drinks as well as a selected bar menu. Do not miss the opportunity to visit the “wall of fame” showcasing notable past patrons. You might even see a few of Pepi Gramshammer’s medals and trophies from his skiing years with the Austrian Super Ski Team and professional racing circuit. Pepi’s Bar is always home to the presiding Austrian ski team when World Cup Races are in town. Local entertainers provide nightly and après entertainment.

Pepi’s Covered Patio

Summer and winter, Pepi’s outdoor deck provides some of the best outdoor experience for outdoor dining and beverages. A short walk from the slopes and Gondola One, Pepi’s deck is a popular place to be “seen “by locals and visitors alike whether for lunch, dinner or après -ski. Come visit, “ the Sunniest deck in Vail Village” for après ski or lunch. Our heated covered patio section is now open year-round for outdoor dining for both lunch and dinner.

Appetizers

    • Appetizers one Dinner

    • Escargot "Bourgignone"

      17.50

      Half dozen imported snails in their own shells, served in herbed butter with garlic crostini

    • Steak Tartar

      18.00

      Hand chopped raw sirloin, traditional accompaniments and German rye bread

    • Appetizers two Dinner

    • Pepi's Tuna Crudo

      18.00

      Pepi’s Tuna Crudo with Sriracha aioli, avocado purée, baked wonton cups, Serrano peppers and sea salt

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Soups

    • Soups one Dinner

    • French Onion

      Cup 9.50
    • Soups two Dinner

    • *Hungarian Goulash

      Cup 10.50
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Salads

    • Salads one Dinner

    • *Pepi's House Salad

      13.75

      Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

    • Caprese Salad

      16.00

      Mixed Heirloom cherry tomatoes, flaky salt, Burrata cheese, hand torn basil leaves, basil oil and toasted country bread

    • Classic Caesar Salad

      13.00

      Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese.

      add grilled chicken $19.00
      add salmon $23.00 (available for Dinner only)
      add 4oz. beef tenderloin $25.00

    • Salads two Dinner

    • ~Israeli Couscous Salad with Grilled Salmon

      19.00

      Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing

    • *Baby Beet Salad

      16.00

      Roasted baby beets, locally sourced goat cheese, hand picked curly endive (frisse), sea salt, ground coriander seeds and water cress leaves

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Fish

    • Fish one Dinner

    • *~Lightly Smoked Salmon

      35.00

      Vine ripened cherry tomatoes. farro, wilted greens fiand white wine-lemon butter sauce

    • Fish two Dinner

    • Boneless Idaho Trout

      31.50

      Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce

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    • Pasta and Vegetarian Specialties one Dinner

    • Truffled Gnocchi

      25.00
      17.00

      Pan-seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan

    • Pasta and Vegetarian Specialties two Dinner

    • Kasespätzle "Allgauer Art"

      24.00
      16.50

      Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

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Entrées & European Specialties!

    • Entrees one Dinner

    • Wienerschnitzel

      31.00

      Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

    • Veal Sheika

      33.00
    • *Double Veal or Pork Bratwurst

      28.00

      Yukon gold mashed potatoes, red cabbage, Sauerkraut and brown gravy

    • *~Steak au Poivre

      42.00
    • Hungarian Veal Goulash

      32.00
      19.00
    • Entrees two Dinner

    • ~Herb Crusted Colorado Lamb

      42.00
    • *~Roasted Venison Loin

      40.00
    • Jägerschnitzel

      32.50

      Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage.

    • ~Pepi's Beef Stroganoff

      38.00
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*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.

No separate checks please | There will be a $10.00 split meal charge

Soups

Cup/Bowl

    • Soup one Lunch

    • Soup Du Jour

      8.50/9.50
    • *Hungarian Goulash

      9.50/10.50
    • Soup two Lunch

    • French Onion

      8.50/9.50
    • *Split Pea Soup

      8.50/9.50

      with frankfurters

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Salads

    • Salad one Lunch

    • *Pepi's House Salad

      13.75

      Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

    • ~Israeli Couscous Salad with Grilled Salmon

      19.00

      Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing

    • Classic Caesar Salad

      13.00

      Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese.

      add grilled chicken $19.00
      add salmon $23.00 (available for Dinner only)
      add 4oz. beef tenderloin $25.00

    • Salad two Lunch

    • Caprese Salad

      16.00

      Mixed Heirloom cherry tomatoes, flaky salt, Burrata cheese, hand torn basil leaves, basil oil and toasted country bread

    • *Baby Beet Salad

      16.00

      Roasted baby beets, locally sourced goat cheese, hand picked curly endive (frisse), sea salt, ground coriander seeds and water cress leaves

x

Hamburgers

Toppings ($1 Each): Cheese (Swiss, Cheddar, American, Blue cheese) sautéed mushrooms, sliced jalapeños, bacon, sliced avocado, sautéed onions

    • Hamburgers Lunch

    • Build Your Own Burger

      13.50

      8 oz beef patty on a pretzel bun with French Fries and garnish

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Sandwiches

    • Sandwiches one Lunch

    • Soup and Sandwich Combo

      16.50

      Choice of 1/2 turkey panini or Reuben sandwich with a cup of soup du jour

    • Chicken Club Sandwich

      16.50

      Grilled 6oz chicken breast on a pretzel bun with homemade coleslaw, tomato, bacon slices and avocado

    • Sandwiches two Lunch

    • Grilled Reuben Sandwich

      16.50

      Pastrami, Swiss cheese, sauerkraut, yellow mustard on marble rye bread and French fries

    • Grilled Turkey Panini Club

      16.50

      Smoked turkey breast, lettuce, tomato, onion, Swiss cheese, avocado aioli and French fries

x

    • Pasta and Vegetarian one Lunch

    • Kasespätzle "Allgauer Art"

      24.00
      16.50

      Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

    • Pasta and Vegetarian two Lunch

    • Truffled Gnocchi

      25.00
      17.00

      Pan-seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan

x

Bar Menu