Main Dining Room

Our main dining room is well known for Continental and American cuisine alike specializing in authentic Austrian regional fare including Jägerschnitzel , Wienerschnitzel, Hungarian veal goulash and Bratwurst. Our “European Specialty” dishes are favorites with our returning guests year after year. Open for lunch and dinner this is a very popular restaurant in the center of Vail Village.

Pepi’s Bar

Discover the best of Austrian beers and specialty drinks as well as a selected bar menu. Do not miss the opportunity to visit the “wall of fame” showcasing notable past patrons. You might even see a few of Pepi Gramshammer’s medals and trophies from his skiing years with the Austrian Super Ski Team and professional racing circuit. Pepi’s Bar is always home to the presiding Austrian ski team when World Cup Races are in town. Local entertainers provide nightly and après entertainment.

Pepi’s Covered Patio

Summer and winter, Pepi’s outdoor deck provides some of the best outdoor experience for outdoor dining and beverages. A short walk from the slopes and Gondola One, Pepi’s deck is a popular place to be “seen “by locals and visitors alike whether for lunch, dinner or après -ski. Come visit, “ the Sunniest deck in Vail Village” for après ski or lunch. Our heated covered patio section is now open year-round for outdoor dining for both lunch and dinner.

Appetizers

    • Appetizers one Dinner

    • Escargot "Bourguignon"

      20.00

      Half dozen imported snails in their own shells, served in herbed butter with garlic crostini

    • ~*Tuna Crudo

      21.00

      Pickled ginger relish, orange segments, sriracha aioli, lemon vinaigrette and avocado

    • Appetizers two Dinner

    • ~*Steak Tartar

      21.00

      Hand chopped raw sirloin, traditional accompaniments and German rye bread

    • ~*Grilled Baby Lamb Chops

      22.00

      Served with a Mediterranean herb sauce

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Soups

    • Soups one Dinner

    • French Onion

      Cup 11.00

    • Soups two Dinner

    • *Hungarian Goulash

      Cup 12.00
x

Salads

    • Salads one Dinner

    • *Pepi's House Salad

      16.00

      Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

    • Classic Caesar Salad

      15.50

      Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese.

      add grilled chicken $23.00
      add 4oz. beef tenderloin $29.00

    • Salads two Dinner

    • ~Israeli Couscous Salad with Grilled Salmon

      23.00

      Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing

    • *Burrata, Beets & Tomatoes Salad

      18.50

      Oven roasted beets, basil oil, smoked sea salt, vine ripened tomatoes, sunflower seeds and Burrata cheese

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Fish

    • Fish one Dinner

    • *Pan Roasted Chilean Sea Bass

      44.00

      Cauliflower, quinoa, almonds, golden raisins, fresh basil and lemon caper butter

    • Fish two Dinner

    • Boneless Idaho Trout

      37.00

      Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce

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Entrées & European Specialties!

Most entrées are served with a Vegetable of the Day! (Ask your server)

    • Entrees one Dinner

    • Wienerschnitzel

      36.00

      Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

    • *Double Veal, Pork, or Buffalo Bratwurst

      33.00

      Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

    • *~Steak au Poivre

      55.00

      Center-cut beef tenderloin, Yukon Gold potato purée, confit shallots and green peppercorn sauce

    • Hungarian Veal Goulash

      35.00
      22.00

      Tender veal stew, Spätzle and red cabbage

    • *Braised Beef Short Rib

      38.00

      Classic braised beef short ribs, Yukon Gold potato purée and red cabbage

    • Entrees two Dinner

    • Jäger Schnitzel

      37.00

      Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage.

    • ~Pepi's Beef Stroganoff

      41.00

      Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage

    • *~Roasted Venison Loin

      48.00

      Pan roasted venison loin, Yukon Gold potato purée, braised red cabbage and huckleberry demi-glace

    • *~Rack of Caribou

      50.00

      Oven roasted rack of Caribou, braised red cabbage, parsnip-apple purée and huckleberry jus

    • Veal Sheika

      38.00

      Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice

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Pasta and Vegetarian Delights

    • Pasta and Vegetarian Specialties one Dinner

    • Truffled Gnocchi

      32.00
      24.00

      Pan-seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan

    • Pasta and Vegetarian Specialties two Dinner

    • Käsespätzle "Allgäuer Art"

      31.00
      22.50

      Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

x

*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.

No separate checks please | There will be a $10.00 split meal charge

Soups

Cup/Bowl

    • Soup one Lunch

    • Soup Du Jour

      10.50/11.50

    • *Hungarian Goulash

      11.50/12.50

    • Soup two Lunch

    • French Onion

      10.50/11.50
x

Salads

    • Salad one Lunch

    • *Pepi's House Salad

      16.00

      Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

    • Classic Caesar Salad

      15.50

      Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese.

      add grilled chicken $23.00
      add 4oz. beef tenderloin $29.00

    • Salad two Lunch

    • ~Israeli Couscous Salad with Grilled Salmon

      23.00

      Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing

    • *Cobb Salad w/ Grilled Chicken Breast

      23.00

      Grilled chicken breast, bacon bits, blue cheese crumbles, and avocado slices

    • *Burrata, Beets & Tomatoes Salad

      18.50

      Oven roasted beets, basil oil, smoked sea salt, vine ripened tomatoes, sunflower seeds and Burrata cheese

x

Hamburgers

Toppings ($1.50 Each): Cheese (Swiss, Cheddar, American, Blue cheese) sautéed mushrooms, sliced jalapeños, bacon, sliced avocado, sautéed onions

    • Hamburgers Lunch

    • Build Your Own Burger

      15.50

      8 oz beef patty on a pretzel bun with French Fries and garnish

x

Sandwiches

    • Sandwiches one Lunch

    • Soup and Sandwich Combo

      19.50

      Choice of 1/2 turkey panini or Reuben sandwich with a cup of soup du jour

    • Chicken Club Sandwich

      19.50

      Grilled 6oz chicken breast on a pretzel bun with homemade coleslaw, tomato, bacon slices and avocado

    • Sandwiches two Lunch

    • Grilled Reuben Sandwich

      19.50

      Pastrami, Swiss cheese, sauerkraut, yellow mustard on marble rye bread and French fries

    • Grilled Turkey Panini Club

      19.50

      Smoked turkey breast, lettuce, tomato, onion, Swiss cheese, avocado aioli and French fries

x

Pasta and Vegetarian Delights

    • Pasta and Vegetarian one Lunch

    • Käsespätzle "Allgäuer Art"

      31.00
      22.50

      Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

    • Pasta and Vegetarian two Lunch

    • Truffled Gnocchi

      32.00
      24.00

      Pan-seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan

x

European Specialties!

    • European Specialties one Lunch

    • *Veal or Pork Bratwurst

      One 19.00
      Two 22.00

      Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

    • Wiener Schnitzel

      26.00

      4 oz. breaded veal cutlet, roasted new potatoes and braised red cabbage

    • Hungarian Veal Goulash

      35.00
      22.00

      Tender veal stew, Spätzle and red cabbage

    • Bündner teller

      21.00

      Air-dried meat (beef) from Graubünden, Gruyère cheese and German rye bread

    • European Specialties two Lunch

    • *Smoked Buffalo Bratwurst

      One 20.00
      Two 23.00

      Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

    • Jägerschnitzel

      26.00

      Pork or veal medallions, wild mushroom sauce, Spätzle and braised red cabbage

    • Half Roasted Chicken

      24.00

      Yukon Gold mashed potatoes and homemade coleslaw

x

Fish

    • Fish one Lunch

    • Boneless Idaho Trout

      25.00

      Yukon gold mashed potatoes, creamed spinach and lemon caper butter sauce

    • Fish two Lunch

    • Fish Tacos

      24.00

      Grilled tilapia, pico de gallo, shredded cabbage, homemade salsa and a flour tortilla

x

Beverages

    • Beverages one Lunch

    • Espresso

      4.00

    • Cappuccino

      4.75

    • Iced Tea (Black)

      3.00

    • Sodas

      3.00

      Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist and Ginger Ale

    • Beverages two Lunch

    • Coffee, Milk Or Hot Tea

      3.00

    • Hot Chocolate

      3.50

    • Hot Coffee Specials

      8.00

    • Hot Apple Cider

      3.50
x

Draft Beer

    • Draft one Beer

    • Paulaner Pilsner

      Pint 8.00

    • Paulaner Hefe Weisse

      Pint 8.00

    • Draft two Beer

    • Deschutes Mirror Pond Ale

      Pint 8.00
      1/2 Liter 900

    • Hacker-Pschorr Dark

      Pint 8.00
x

Bottled Imported

    • Bottled Imported one

    • Stella Artois

      8.00

    • Stiegl Radler

      9.00

    • Sam Smith Organic Cider

      8.00

    • Bottled Imported two

    • Erdinger NA

      8.00

    • Holidaily Blonde Ale GF

      9.00

    • Corona Extra

      8.00
x

Bottled Domestic

    • Bottled Domestic one

    • Coors Light

      8.00

    • Budweiser

      7.00

    • Bud Light

      7.00

    • Michelob Ultra

      7.00

    • Bottled Domestic two

    • Avery IPA

      8.00

    • CO Kolch Ale

      8.00

    • Great Divide Yeti Stout

      8.00

    • VBC Hot Mess Blonde (local)

      9.00
x

*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.

No separate checks please | There will be a $10.00 split meal charge

Bar Menu

    • Bar Menu

    • Big Soft Pretzel

      6.00

      with German mustard and warm cheese sauce

    • Bundner Teller

      18.50

      Lean, air dried meat for Graubünden with Gruyere chees and German rye bread

    • Smoked Salmon

      18.00

      Locally smoked salmon served with cream cheese and toast points

    • Bowl of Soup

      10.00

      Goulash or soup of the day served with fresh rolls and butter

    • Assorted Cheese Platter

      16.00

      Grand Cru Reserve, Buttermilk Bleu Affinee, Mezzaluna Fontina, Red Spruce 4-year Chedder, vintage Van Gogh and Brie. Served with dried apricots, almonds, grapes, Kalamata olives and crackers.

      Add Bundner Teller meat 8.00

    • Pepi's Buffalo Wings

      15.00

      A dozen crispy wings tossed with a classic wing sauce. Served with celery sticks, carrots and ranch dipping sauce

    • German Brat Sandwich

      13.50

      German brat served in a soft hoagie roll with sauerkraut and Chef's German potato salad

      Add a 16oz. draft beer for and additional 4.00

    • *Pepi's House Salad

      16.00

      Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

    • Hummus Dip

      12.50

      Tri-colored corn tortilla chips, carrot and celery sticks

x

*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.

No separate checks please | There will be a $10.00 split meal charge