Try something new or re-discover an old European favorite or enjoy a large selection of American style favorites.
Our main dining room is well known for Continental and American cuisine alike specializing in authentic Austrian regional fare including Jägerschnitzel , Wienerschnitzel, Hungarian veal goulash and Bratwurst. Our “European Specialty” dishes are favorites with our returning guests year after year. Open for lunch and dinner this is a very popular restaurant in the center of Vail Village.
Discover the best of Austrian beers and specialty drinks as well as a selected bar menu. Do not miss the opportunity to visit the “wall of fame” showcasing notable past patrons. You might even see a few of Pepi Gramshammer’s medals and trophies from his skiing years with the Austrian Super Ski Team and professional racing circuit. Pepi’s Bar is always home to the presiding Austrian ski team when World Cup Races are in town. Local entertainers provide nightly and après entertainment.
Summer and winter, Pepi’s outdoor deck provides some of the best outdoor experience for outdoor dining and beverages. A short walk from the slopes and Gondola One, Pepi’s deck is a popular place to be “seen “by locals and visitors alike whether for lunch, dinner or après -ski. Come visit, “ the Sunniest deck in Vail Village” for après ski or lunch. Our heated covered patio section is now open year-round for outdoor dining for both lunch and dinner.
After a long day of exploring or spending time on the slopes, you don’t have to go far to get a delicious meal, the perfect drink or live entertainment.
Escargot "Bourgignone"
Half dozen imported snails in their own shells, served in herbed butter with garlic crostini
Steak Tartar
Hand chopped raw sirloin, traditional accompaniments and German rye bread
Pepi's Tuna Crudo
Pepi’s Tuna Crudo with Sriracha aioli, avocado purée, baked wonton cups, Serrano peppers and sea salt
French Onion
*Hungarian Goulash
*Pepi's House Salad
Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette
Caprese Salad
Mixed Heirloom cherry tomatoes, flaky salt, Burrata cheese, hand torn basil leaves, basil oil and toasted country bread
Classic Caesar Salad
Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese.
add grilled chicken $19.00
add salmon $23.00 (available for Dinner only)
add 4oz. beef tenderloin $25.00
~Israeli Couscous Salad with Grilled Salmon
Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing
*Baby Beet Salad
Roasted baby beets, locally sourced goat cheese, hand picked curly endive (frisse), sea salt, ground coriander seeds and water cress leaves
*~Lightly Smoked Salmon
Vine ripened cherry tomatoes. farro, wilted greens fiand white wine-lemon butter sauce
Boneless Idaho Trout
Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce
Truffled Gnocchi
Pan-seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan
Kasespätzle "Allgauer Art"
Homemade Spätzle, shredded Gruyère cheese and crispy fried onions
Most entrées are served with a Vegetable of the Day! (Ask your server)
Wienerschnitzel
Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage
Veal Sheika
Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice
*Double Veal or Pork Bratwurst
Yukon gold mashed potatoes, red cabbage, Sauerkraut and brown gravy
*~Steak au Poivre
Center-cut beef tenderloin, Yukon Gold potato purée and green peppercorn sauce
Hungarian Veal Goulash
Tender veal stew, Spätzle and red cabbage
~Herb Crusted Colorado Lamb
*~Roasted Venison Loin
Oven roasted venison loin,Yukon Gold potato purée, wild huckleberry jus and braised red cabbage
Jägerschnitzel
Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage.
~Pepi's Beef Stroganoff
Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage
*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.
No separate checks please | There will be a $10.00 split meal charge
Cup/Bowl
Soup Du Jour
*Hungarian Goulash
French Onion
*Split Pea Soup
with frankfurters
*Pepi's House Salad
Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette
~Israeli Couscous Salad with Grilled Salmon
Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing
Classic Caesar Salad
Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese.
add grilled chicken $19.00
add salmon $23.00 (available for Dinner only)
add 4oz. beef tenderloin $25.00
Caprese Salad
Mixed Heirloom cherry tomatoes, flaky salt, Burrata cheese, hand torn basil leaves, basil oil and toasted country bread
*Baby Beet Salad
Roasted baby beets, locally sourced goat cheese, hand picked curly endive (frisse), sea salt, ground coriander seeds and water cress leaves
Toppings ($1 Each): Cheese (Swiss, Cheddar, American, Blue cheese) sautéed mushrooms, sliced jalapeños, bacon, sliced avocado, sautéed onions
Build Your Own Burger
8 oz beef patty on a pretzel bun with French Fries and garnish
Soup and Sandwich Combo
Choice of 1/2 turkey panini or Reuben sandwich with a cup of soup du jour
Chicken Club Sandwich
Grilled 6oz chicken breast on a pretzel bun with homemade coleslaw, tomato, bacon slices and avocado
Grilled Reuben Sandwich
Pastrami, Swiss cheese, sauerkraut, yellow mustard on marble rye bread and French fries
Grilled Turkey Panini Club
Smoked turkey breast, lettuce, tomato, onion, Swiss cheese, avocado aioli and French fries
Kasespätzle "Allgauer Art"
Homemade Spätzle, shredded Gruyère cheese and crispy fried onions
Truffled Gnocchi
Pan-seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan
*Veal or Pork Bratwurst
Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy
Wiener Schnitzel
4 oz. breaded veal cutlet, roasted new potatoes and braised red cabbage
Bündner teller
Air-dried meat (beef) from Graubünden, Gruyère cheese and German rye bread
Hungarian Veal Goulash
Tender veal stew, Spätzle and red cabbage
*Smoked Buffalo Bratwurst
Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy
Jägerschnitzel
Pork or veal medallions, wild mushroom sauce, Spätzle and braised red cabbage
Half Roasted Chicken
Yukon Gold mashed potatoes and homemade coleslaw
Crab Cakes
Homemade crab cakes with chipotle aioli, baby spring mix and Balsamic vinaigrette
Boneless Idaho Trout
Yukon gold mashed potatoes, creamed spinach and lemon caper butter sauce
Fish Tacos
Grilled tilapia, Jasmine rice, pico de gallo, shredded cabbage, homemade salsa and a flour tortilla
Espresso
Cappuccino
Iced Tea (Black)
Sodas
Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist and Ginger Ale
Coffee, Milk Or Hot Tea
Hot Chocolate
Hot Coffee Specials
Hot Apple Cider
Hacker-Pschorr Dark
Paulaner Hefe Weisse
Furstenberg Pilsner
Deschutes Mirror Pond Ale
Clausthaler (non-alcoholic)
Amstel Light
Stiegl Radler
Stiegl Lager
Heineken
Stella Artois
Chimay Blue
Corona Extra
Sam Smith Organic Cider
Celebrator Doppelback
Bonfire Brewery (Local)
Miller Light
Michelob Ultra
Bud Light
Budweiser
Coors Light
VBC Hot Mess Blonde (local)
Deschutes Fresh Squeezed IPA
Great Divide Yeti Stout
CO Kolch Ale
Avery IPA
*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.
No separate checks please | There will be a $10.00 split meal charge
Big Soft Pretzel
with German mustard and warm cheese sauce
Bundner Teller
Lean, air dried meat for Graubünden with Gruyere chees and German rye bread
Smoked Salmon
Locally smoked salmon served with cream cheese and toast points
Bowl of Soup
Goulash or soup of the day served with fresh rolls and butter
Assorted Cheese Platter
Grand Cru Reserve, Buttermilk Bleu Affinee, Mezzaluna Fontina, Red Spruce 4-year Chedder, vintage Van Gogh and Brie. Served with dried apricots, almonds, grapes, Kalamata olives and crackers.
Add Bundner Teller meat 8.00
Pepi's Buffalo Wings
A dozen crispy wings tossed with a classic wing sauce. Served with celery sticks, carrots and ranch dipping sauce
German Brat Sandwich
German brat served in a soft hoagie roll with sauerkraut and Chef's German potato salad
Add a 16oz. draft beer for and additional 4.00
*Pepi's House Salad
Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette
Hummus Dip
Tri-colored corn tortilla chips, carrot and celery sticks
*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.
No separate checks please | There will be a $10.00 split meal charge