Our main dining room is well known for Continental and American cuisine alike specializing in authentic Austrian regional fare including Jägerschnitzel , Wienerschnitzel, Hungarian veal goulash and Bratwurst. Our “European Specialty” dishes are favorites with our returning guests year after year. Open for lunch and dinner this is a very popular restaurant in the center of Vail Village.
Discover the best of Austrian beers and specialty drinks as well as a selected bar menu. Do not miss the opportunity to visit the “wall of fame” showcasing notable past patrons. You might even see a few of Pepi Gramshammer’s medals and trophies from his skiing years with the Austrian Super Ski Team and professional racing circuit. Pepi’s Bar is always home to the presiding Austrian ski team when World Cup Races are in town. Local entertainers provide nightly and après entertainment.
Summer and winter, Pepi’s outdoor deck provides some of the best outdoor experience for outdoor dining and beverages. A short walk from the slopes and Gondola One, Pepi’s deck is a popular place to be “seen “by locals and visitors alike whether for lunch, dinner or après -ski. Come visit, “ the Sunniest deck in Vail Village” for après ski or lunch. Our heated covered patio section is now open year-round for outdoor dining for both lunch and dinner.
After a long day of exploring or spending time on the slopes, you don’t have to go far to get a delicious meal, the perfect drink or live entertainment.
Escargot "Bourguignon"
Half dozen imported snails in their own shells, served in herbed butter with garlic crostini
*Blackened Ahi Tuna
Avocado, green onion, ginger relish and cilantro lime aioli
Steak Tartar
Hand chopped raw sirloin, traditional accompaniments and German rye bread
*Seared Scallops with Twice Cooked Pork Belly
Diver scallops, twice cooked pork belly, cauliflower mash and green peas
French Onion
Soup Du Jour
*Hungarian Goulash
*Pepi's House Salad
Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette
Classic Caesar Salad
Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese.
add grilled chicken $28.00
add grilled salmon $31.00
add 4oz. beef tenderloin $34.00
*Burrata Salad
Vine ripened tomatoes, arugula pesto, Burrata cheese, and fresh basil
~Israeli Couscous Salad with Grilled Salmon
Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing
Boneless Idaho Trout
Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce
Pan Seared Skuna Bay Salmon
Pan seared Skuna Bay salmon with winter succotash and roasted poblano aioli
Most entrées are served with a Vegetable of the Day! (Ask your server)
Wienerschnitzel
Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage
~Pepi's Beef Stroganoff
Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage
Hungarian Veal Goulash
Tender veal stew, Spätzle and red cabbage
*~Steak au Poivre
8oz. center-cut beef tenderloin, Yukon Gold potato purée, braised red cabbage and green peppercorn sauce
*Oven Roasted Half Duckling
Flambéed Tableside. With wild rice and orange reductionServed with serviettenknodel, braised red cabbage and fresh baby spinach.
*Grilled Venison Loin
Garlic mashed potato, braised red cabbage and green peppercorn sauce
Jägerschnitzel
Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage.
*Double Veal, Pork, or Buffalo Bratwurst
Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy
Veal Sheika
Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice
Herb Crusted Rack of Lamb
herb crusted rack of lamb, creamy polenta, roasted root vegetables with natural jus
*Rack of Caribou
(For 2 or more people) Oven roasted rack of caribou, creamy polenta, braised red cabbage, lingonberry jus, carved tableside Oven roasted rack of caribou, creamy polenta, braised red cabbage, lingonberry jus
Käsespätzle "Allgäuer Art"
Homemade Spätzle, shredded Gruyère cheese and crispy fried onions
Truffled Gnocchi
Pan-seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan
*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.
No separate checks please | There will be a $10.00 split meal charge
Cup/Bowl
French Onion
Soup Du Jour
*Hungarian Goulash
*Pepi's House Salad
Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette
Classic Caesar Salad
Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese.
add grilled chicken $28.00
add grilled salmon $31.00
add 4oz. beef tenderloin $34.00
*Burrata Salad
Vine ripened tomatoes, arugula pesto, Burrata cheese, and fresh basil
~Israeli Couscous Salad with Grilled Salmon
Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing
Toppings ($1.50 Each): Cheese (Swiss, Cheddar, American, Blue cheese) sautéed mushrooms, sliced jalapeños, bacon, sliced avocado, sautéed onions
Build Your Own Burger
8 oz beef patty on a pretzel bun with French Fries and garnish
Soup and Sandwich Combo
Choice of 1/2 turkey panini or Reuben sandwich with a cup of soup du jour
Chicken Club Sandwich
Grilled 6oz chicken breast on a pretzel bun with homemade coleslaw, tomato, bacon slices and avocado
Grilled Reuben Sandwich
Pastrami, Swiss cheese, sauerkraut, yellow mustard on marble rye bread and French fries
Grilled Turkey Panini Club
Smoked turkey breast, lettuce, tomato, onion, Swiss cheese, avocado aioli and French fries
Käsespätzle "Allgäuer Art"
Homemade Spätzle, shredded Gruyère cheese and crispy fried onions
Truffled Gnocchi
Pan-seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan
Wienerschnitzel
Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage
Jägerschnitzel
Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage
*Veal or Pork Bratwurst
Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy
*Smoked Buffalo Bratwurst
Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy
Hungarian Veal Goulash
Tender veal stew, Spätzle and red cabbage
Half Roasted Chicken
Yukon Gold mashed potatoes and homemade coleslaw
Fish Tacos
Grilled tilapia, pico de gallo, shredded cabbage, homemade salsa and a flour tortilla
Boneless Idaho Trout
Yukon gold mashed potatoes, creamed spinach and lemon caper butter sauce
*Grilled Salmon Filet
Rosemary potatoes and creamed spinach with chimichuri
Espresso
Cappuccino
Coffee, Milk Or Hot Tea
Hot Chocolate
Hot Coffee Specials
Hot Apple Cider
Iced Tea (Black)
Sodas
Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist and Ginger Ale
Furstenberg Pilsner
Paulaner Hefe Weisse
Hacker-Pschorr Dark
Deschutes Hazy IPA
Stella Artois
Stiegl Lager
Stiegl Radler
Sam Smith Organic Cider
Corona Extra
Erdinger NA
Coors Light
Budweiser
Bud Light
Michelob Ultra
Avery IPA
CO Kolch Ale
Great Divide Yeti Stout
VBC Hot Mess Blonde (local)
See Forever Hazy IPA (Telluride)
Holidaily Fovorite Blonde
*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.
No separate checks please | There will be a $10.00 split meal charge
Big Soft Pretzel
with German mustard and warm cheese sauce
Bundner Teller
Lean, air dried meat for Graubünden with Gruyere chees and German rye bread
Smoked Salmon
Locally smoked salmon served with cream cheese and toast points
Bowl of Soup
Goulash or soup of the day served with fresh rolls and butter
Assorted Cheese Platter
Grand Cru Reserve, Buttermilk Bleu Affinee, Mezzaluna Fontina, Red Spruce 4-year Chedder, vintage Van Gogh and Brie. Served with dried apricots, almonds, grapes, Kalamata olives and crackers.
Add Bundner Teller meat 8.00
Pepi's Buffalo Wings
A dozen crispy wings tossed with a classic wing sauce. Served with celery sticks, carrots and ranch dipping sauce
German Brat Sandwich
German brat served in a soft hoagie roll with sauerkraut and Chef's German potato salad
Add a 16oz. draft beer for and additional 4.00
*Pepi's House Salad
Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette
Hummus Dip
Tri-colored corn tortilla chips, carrot and celery sticks
*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.
No separate checks please | There will be a $10.00 split meal charge